Table 1 Leafy vegetables used in dishes tested in sensory evaluation
Leafy vegetables used in dish | Common name |
|---|---|
ALV: Amaranthus cruentus L. (100%) | Amaranth |
ALV: Amaranthus cruentus L. (80%) and Cleome gynandra L. (20%) | Amaranth and spiderplant |
ALV: Amaranthus cruentus L. (80%) and Cucurbita maxima Lam. (20%) | Amaranth and pumpkin |
ALV: Amaranthus cruentus L. (80%) and Vigna unguiculata (L.) Walp (20%) | Amaranth and cowpea |
Conventional vegetable: Beta vulgaris L. | Swiss chard |