Skip to main content

Advertisement

Table 1 Leafy vegetables used in dishes tested in sensory evaluation

From: Indigenous and traditional plants: South African parents’ knowledge, perceptions and uses and their children’s sensory acceptance

Leafy vegetables used in dish Common name
ALV: Amaranthus cruentus L. (100%) Amaranth
ALV: Amaranthus cruentus L. (80%) and Cleome gynandra L. (20%) Amaranth and spiderplant
ALV: Amaranthus cruentus L. (80%) and Cucurbita maxima Lam. (20%) Amaranth and pumpkin
ALV: Amaranthus cruentus L. (80%) and Vigna unguiculata (L.) Walp (20%) Amaranth and cowpea
Conventional vegetable: Beta vulgaris L. Swiss chard