Table 5 Sensory evaluation scores (mean ± SD) for different dishes made with leafy vegetables

100% Amaranth

77

3.83 ± 1.13^a

3.66 ± 1.22^a

3.53 ± 1.34^a

3.82 ± 1.44^a

80% Amaranth + 20% cowpea

80

4.05 ± 0.98^a

3.95 ± 1.02^a

3.50 ± 1.45^a

3.71 ± 1.35^a

80% Amaranth + 20% pumpkin

79

3.85 ± 1.16^a

3.65 ± 1.25^a

3.33 ± 1.47^a

3.57 ± 1.47^a

80% Amaranth + 20% spiderplant

78

3.83 ± 1.19^a

3.85 ± 1.17^a

3.31 ± 1.41^a

3.59 ± 1.48^a

100% Swiss chard

78

4.21 ± 0.93^a

4.33 ± 0.94^b

4.26 ± 1.19^b

4.38 ± 1.13^b