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Table 1 Studied variables employed to analyze the relation between socioeconomic factors and knowledge, use and management of native wild edible plants from a local community in NE Brazil

From: Knowledge, use and management of native wild edible plants from a seasonal dry forest (NE, Brazil)

Socioeconomic factors Selected indicators to analyse knowledge, use and management
Age Knowledge Number of known edible items
Gender Use Number of edible items currently used
Monthly family income Number of edible items used in the past
Monthly individual income Number of uses
Past occupation Management Number of forms of preparation
Current occupation Do you go out exclusively for gathering these items?
   When you are preparing the field for planting and you find any of these plants, which of them would you tolerate?