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Table 1 Studied variables employed to analyze the relation between socioeconomic factors and knowledge, use and management of native wild edible plants from a local community in NE Brazil

From: Knowledge, use and management of native wild edible plants from a seasonal dry forest (NE, Brazil)

Socioeconomic factors

Selected indicators to analyse knowledge, use and management

Age

Knowledge

Number of known edible items

Gender

Use

Number of edible items currently used

Monthly family income

Number of edible items used in the past

Monthly individual income

Number of uses

Past occupation

Management

Number of forms of preparation

Current occupation

Do you go out exclusively for gathering these items?

  

When you are preparing the field for planting and you find any of these plants, which of them would you tolerate?