Table 2 Native wild edible plants examined in this study addressing the knowledge, use, and management of native wild edible plants from a local community in NE Brazil
From: Knowledge, use and management of native wild edible plants from a seasonal dry forest (NE, Brazil)
Local common name | Family | Species |
|---|---|---|
Batinga | Myrtaceae | Eugenia sp. |
Cana de macaco | Marantaceae | Maranta gibba Sm |
Coco catolé | Arecaceae | Syagrus cearensis Noblick |
Facheiro | Cactaceae | Pilosocereus pachycladus subsp. pernambucoensis (Ritter) Zappi |
Imbu | Anacardiaceae | Spondias tuberosa Arruda |
Incó | Brassicaceae | Neocalyptrocalyx longifolium (Mart.) X. Cornejo & H.H. Iltis |
Jatobá | Fabaceae | Hymenaea courbaril L. |
Mandacaru | Cactaceae | Cereus jamacaru DC. |
Manofê | Apocynaceae | Mandevilla tenuifolia (J.C. Mikan) Woodson |
Pirim | Myrtaceae | Psidium schenckianum Kiaersk |
Trapiá | Brassicaceae | Crateva tapia L. |
Ubaia | Myrtaceae | Eugenia pyriformis Cambess. |