Figure 4From: Traps as treats: a traditional sticky rice snack persisting in rapidly changing Asian kitchens Presentation of glutinous rice snacks prepared inside traditional packaging in Sarawak, Malaysia. At the Kampung Duyoh roadsite market, sticky rice was prepared inside Nepenthes ampullaria pitchers (right) and within the leaf and culm of bamboo (Bambusa spp.) (left).Back to article page