Spanish name | Achí name | Family | Species | Growth form | Part used | Preparation mode | Cultivated in the region? | Disease | Used part for medicinal purposes | Recommendations | Times mentioned in free list | Times identified |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Aguacate de mono | Roj’koy | Lauraceae | Persea donnell-smithii Mez. | Tree | Fruit* | Raw | Not cultivated, but a domesticated relative | 4 | 36 | |||
Amaranto/Bledo | Labises | Amaranthaceae | Amaranthus cf. hybridus L. | Herb | Leaves and stem/Seed | Broth; Fried; Toast seeds (poporopo) to make a beverage (atol) or use them as cereals | Cultivated | Memory | Leaves | Include it in diet | 24 | 43 |
Anona de montaña | Pak K’ewex | Annonaceae | Annona reticulata L. | Tree | Fruit | Raw | Cultivated | 21 | N/A | |||
Apazote | Zikij | Amaranthaceae | Dysphania ambrosioides (L.) Mosyakin & Clemants. | Herb | Leaves and stem | Boil it in fish broth or with tomato; cook it with maize to make tortillas | Cultivated | Against amoeba and pinworms | Leaves | Grind and put it over the stomach with a cloth | 16 | 46 |
Bejuco del cerro | Ukush Qachuu/Ixim | - | - | Vine | Root* | Grind and mix with maize (if any) to make tortillas; or peel it, chop it and boil it with the grinded maize and make pixtones (thick and smaller tortillas) | Not cultivated | 7 | N/A | |||
Cabeza de viejo | Mam/K’mam | Cactaceae | Cephalocereus maxonii Rose (unresolved name) | Cacti | Fruit | Raw | Not cultivated | 1 | N/A | |||
Capulín | Chapúl | Simaroubaceae | Simarouba amara Aubl. | Tree | Fruit* | Raw | Not cultivated | 2 | N/A | |||
Caulote silvestre | Xuyuy | Malvaceae | Guazuma ulmifolia Lam. | Tree | Fruit* | Raw (now they do not eat it, it is mainly used to feed animals) | Cultivated | Infections | Leaves | Boiled | 3 | 13 |
Chico zapote | Mu’y | Sapotaceae | Manilkara zapota (L.) P. Royen | Tree | Fruit | Raw | Not cultivated | 29 | 57 | |||
Chilpepe | Rachaj’chó | Solanaceae | Capsicum annuum L. | Herb | Fruit | Raw | Cultivated | Gastritis | Fruit | Eat 7 of them every morning for 2 days, raw | 2 | N/A |
Chipilín colorado | Muuch’ | Leguminosae | Crotalaria sagittalis L. | Shrub | Leaves and stem | In broth or in tamal | Cultivated | Low pressure | Leaves and tender stem | Include it in diet | 19 | 45 |
Cilantro silvestre | Culantó | Apiaceae | Eryngium foetidum L. | Herb | Leaves | Used as a condiment for broths, chicken and tomato sauce | Cultivated | Headache | Leaves | Include it in diet | 4 | 52 |
Coyol | Map | Arecaceae | Acrocomia aculeata (Jacq.) Lodd. ex Mart. | Palm | Fruit | Peel fruit and suck. The seeds are also edible. Boiled with panela (sugar); or raw | Not cultivated | 13 | 12 | |||
Guayaba de montaña | Cham Kaq’ | Myrtaceae | Psidium guajava L. | Tree | Fruit | Raw | Cultivated | Diarrhoea and stomach ache | Young leaves | Tea and bath infusion | 18 | 7 |
Huilihuiste | Huilihuiste | Rhamnaceae | Karwinskia calderonii Standl. | Tree | Fruit | Raw | Not cultivated | 4 | N/A | |||
Izote | Pal’ki | Asparagaceae | Yucca elephantipes Regel | Tree | Flower | Boil first and then eat it in tamal; with egg as torta (omelette), or with chicken/hen | Cultivated | 7 | 58 | |||
Jocote silvestre | Q’enum | Anacardiaceae | Spondias purpurea L. | Tree | Fruit and root* | Fruit eaten raw; root eaten raw (sweet) | Cultivated | Fever | Leaves | Drink it in tea together with guayaba and lemon leaves | 35 | 61 |
Lechuga de Monte/Lechuguilla/Hierba de gallo | Rojob’ak | Apiaceae | Eryngium ghiesbreghtii Decne. | Herb | Leaves | Raw | Not cultivated | 11 | N/A | |||
Loroco | Doroco | Apocynaceae | Fernaldia pandurata (A.DC.) Woodson | Vine | Flower | In tamal or with chicken | Cultivated | 5 | N/A | |||
Macuy | Imu’t | Solanaceae | Solanum americanum Mill. | Herb | Leaves and stem | Broth; raw; with fish | Cultivated | Lung pain | Leaves | Grind and put in a cloth, leave it overnight to oxygenate and then put cloth on the back | 29 | 38 |
Madre cacao | Reti cacó | Leguminosae | Gliricidia sepium (Jacq.) Walp. | Tree | Flower | Prepare it with pepita (ground pumpkin seeds) | Cultivated | 2 | N/A | |||
Manzanita de montaña | Manzan de jullú | Rosaceae | Malus pumila Mill. | Tree | Fruit | Raw | Not cultivated | 24 | N/A | |||
Mango | Mang | Anacardiaceae | Mangifera indica L. | Tree | Fruit | Raw | Cultivated | 11 | N/A | |||
Miltomate | Po’a pix | Solanaceae | Physalis philadelphica Lam. | Herb | Fruit | Raw | Cultivated | 9 | 53 | |||
Mora | Tukaan | Rosaceae | Rubus adenotrichos Schltdl. | Shrub | Fruit | Raw | Not cultivated | 6 | N/A | |||
Nance | Tapa’l | Malpighiaceae | Byrsonima crassifolia (L.) Kunth | Tree | Fruit | Raw | Not cultivated | 29 | 49 | |||
Nopal/Tuna | Ch’uuj | Cactaceae | Opuntia spp. | Cacti | Fruit | Raw | Cultivated | Gastritis, wounds | Leaves | Eat flesh of leaves; or apply flesh on wounds | 3 | 37 |
Oreja de burro | Jotzotz | Amaranthaceae | Iresine calea (Ibafiez) Standl. | Herb | Leaves and stem | Prepare with pepita or slightly boiled | Not cultivated | 2 | N/A | |||
Palma blanca | Pa’l | Arecaceae | Brahea calcarea Liebm. | Palm | Fruit and heart* | Cut the head of the palm, and take out the tender part (heart). Boiled; roasted; raw. Sour taste. Fruit eaten raw | Not cultivated | 18 | 62 | |||
Palma suyate/Palma colorada | Suyate | Arecaceae | Brahea dulcis (Kunth) Mart. | Palm | Fruit and heart* | Cut the head of the palm, and take out the tender part (heart). Boiled; roasted; raw. Sour taste. Fruit eaten raw | Not cultivated | 10 | N/A | |||
Palo de moco | Moco | Actinidiaceae | Saurauia kegeliana Schltdl. | Tree | Fruit | Raw | Not cultivated | 4 | N/A | |||
Palo de pito | Pipí | Leguminosae | Erythrina berteroana Urb. | Tree | Flower and young leaves | Prepare the flowers with pepita; the leaves boiled (to avoid somnolence it has to be boiled three times) | Cultivated | Insomnia | Flower and young leaves | Prepare the flowers with pepita; the leaves boiled | 5 | 57 |
Palo ramón/Ujushte | Ash | Moraceae | Brosimum alicastrum Sw. | Tree | Seed | Boil and mix with maize to make tortillas; with egg to make a torta (omelette); or make a beverage (atol) | Not cultivated | 11 | 3 | |||
Papaya de montaña | Papaisis | Caricaceae | Vasconcellea cauliflora (Jacq.) A.DC. | Tree | Fruit | Raw | Cultivated | 6 | N/A | |||
Pata paloma | Rej’tzi | Phytolaccaceae | Phytolacca icosandra L. | Shrub | Leaves and stem | Raw or in pepita | Not cultivated | 3 | N/A | |||
Piñuela | Ratí chumil | Bromeliaceae | Bromelia alsodes H. St. John | Epiphytic | Heart* | Raw | Not cultivated | 1 | N/A | |||
Piñuela roja | Tz’op | Bromeliaceae | Bromelia pinguin L. | Epiphytic | Fruit | Raw | Not cultivated | 1 | N/A | |||
Pitaya o Pitahaya | Pitahay | Cactaceae | Hylocereus undatus (Haw.) Britton & Rose | Cacti | Fruit | Raw | Cultivated | 11 | 44 | |||
Quequesque | Tup | Araceae | Xanthosoma robustum Schott. | Herb | Young leaves | Broth or in tamal | Cultivated | 5 | 42 | |||
Quixtán | Quixtan | Solanaceae | Solanum wendlandii Hook. | Vine | Leaves | Boiled | Cultivated | 1 | N/A | |||
Tomatillo | Iximpix | Solanaceae | - | Herb | Fruit | Raw | Cultivated | Skin swelling | Leaves | Grind and put it on the skin with a cloth | 0 | N/A |
- | Tzimajuy | - | - | Herb | Leaves and stem | Boiled | Not cultivated | 9 | N/A | |||
Tushiboy/Hierba de iboy | Tushiboy | Lamiaceae | - | Shrub | Leaves and stem | Prepare it with pepita; or together with maize in tortillas; or in broth | Not cultivated | 3 | N/A | |||
Verdolaga | Paxlaq | Portulacaceae | Portulaca oleracea L. | Herb | Leaves and stem | Boiled | Not cultivated | Memory, sight, anaemia | Leaves and tender stem | Boiled and eaten with tortillas | 15 | 50 |