From: Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China
Value
Number
Percentage (%)
beverage starter
103
100.0
Medicinal
96
93.2
Edible
30
29.1
Ornamental
11
10.7
Spice
4
3.9
Construction
2
1.9
Herbal tea
Fence
1
1.0
Dyeing