Fig. 3

Layout of the objects in the ritual deposit during the food and drink offering: t’úut (ritual tortilla with pulverized squash seeds), mingled chunks of deer, peccary, and rooster meat, and vino and sajkab (ritual beverages). In addition, 13 candles (seven burning and six unburned) and incense (pom). Design: María Fernanda Nemer and Dídac Santos-Fita (DSF); Source: DSF’s fieldwork, 2011