Fig. 2
From: Ræstur fiskur: air-dried fermented fish the Faroese way
A Faroese girl enjoying a meal of ræstur fish with garnatálg (made of tallow from around the left colon) and potatoes in Vestmanna in December 2012 (Photo Osva Olsen)
Fig. 2 | Journal of Ethnobiology and Ethnomedicine