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Fig. 9 | Journal of Ethnobiology and Ethnomedicine

Fig. 9

From: Foodways in transition: food plants, diet and local perceptions of change in a Costa Rican Ngäbe community

Fig. 9

Perception of change in household production of key food plants (in descending Smith's salience order). (n = 38 informants). Items: 1 = Aro (Oryza sativa); 2 = Mumá (Phaseolus vulgaris); 3 = Mumá krire (Cajanus cajan); 4 = I (Zea mays); 5 = Ö (Manihot esculenta); 6 = Naran (Citrus × sinensis); 7 = Tä (Xanthosoma spp.); 8 = Drun (Dioscorea alata); 9 = Baran bun (Musa acuminata × balbisiana); 10 = Kä (Theobroma cacao); 11 = Mumá köire (Vigna unguiculata); 12 = Kabe (Coffea arabica); 13 = Rugá (Musa acuminata); 14 = Drune (Dioscorea trifida); 15 = Bé (Cucurbita moschata); 16 = Muá (Ananas comosus); 17 = Jlimú (Citrus × limón); 18 = Dugá (Persea americana); 19 = Söran (Annona muricata); 20 = Mölen (Heliconia spp.); 21 = Mraño (Anacardium occidentale); 22 = Dabá (Bactris gasipaes); 23 = Mitdrá (Attalea butyracea and Bactris gasipaes); 24 = Kolan (Eryingium foetidum); 25 = Bere (Brosimum alicastrum)

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