Individuals | Households | Techniques used | |
---|---|---|---|
(% of total) | (% of total) | (topics covered) | |
Key informants | 15 | 13 | Extensive freelists |
(included within primary informants) | (7 %) | (15 %) | (food plants) |
Focused interviews | |||
(qualitative perceived changes in local production of key food plants) | |||
Primary informants | 38 | 13 | Structured interviews |
(incl. key informants) | (15.2 %) | (15 %) | (quantitative perceived changes in local production of key food plants) |
Secondary informants | 34 | 22 | Group interviews |
(13.6 %) | (26.5 %) | Unstructured interviews | |
(key food plants & qualitative perceived changes for both techniques) | |||
Current sample | 72 | 35 | |
(28.8 %) | (41.5 %) | ||
Total population in the study area | 250 | 85 | |
(100 %) | (100 %) |