From: Assessment of wild leafy vegetables traditionally consumed by the ethnic communities of Manipur, northeast India
n
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
RI
0.00
0.58
0.90
1.12
1.24
1.32
1.41
1.45
1.49
1.51
1.48
1.56
1.57
1.59