Table 3 Number of species in different food categories
Food categories | Number of species |
|---|---|
Vegetable | 75 |
Vitamin and functional food | 60 |
Forage | 40 |
Carbohydrates | 6 |
Edible pigments | 6 |
Oil and fats | 5 |
Beverage | 4 |
Honey source plant | 1 |
Food categories | Number of species |
|---|---|
Vegetable | 75 |
Vitamin and functional food | 60 |
Forage | 40 |
Carbohydrates | 6 |
Edible pigments | 6 |
Oil and fats | 5 |
Beverage | 4 |
Honey source plant | 1 |