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Table 3 Number of species in different food categories

From: Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province

Food categories Number of species
Vegetable 75
Vitamin and functional food 60
Forage 40
Carbohydrates 6
Edible pigments 6
Oil and fats 5
Beverage 4
Honey source plant 1