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Table 1 Plant parts used as food

From: Ethnobotanical study of wild edible plants in Burji District, Segan Area Zone of Southern Nations, Nationalities and Peoples Region (SNNPR), Ethiopia

Parts used

No. of wild edible plants

Percent

Fruits

33

71.6

Leaves

5

10.9

Roots

4

8.7

Bark

1

2.2

Nectar

1

2.2

Seed

1

2.2

Stem

1

2.2

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Journal of Ethnobiology and Ethnomedicine

ISSN: 1746-4269

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