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Table 1 Plant parts used as food

From: Ethnobotanical study of wild edible plants in Burji District, Segan Area Zone of Southern Nations, Nationalities and Peoples Region (SNNPR), Ethiopia

Parts used No. of wild edible plants Percent
Fruits 33 71.6
Leaves 5 10.9
Roots 4 8.7
Bark 1 2.2
Nectar 1 2.2
Seed 1 2.2
Stem 1 2.2