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Table 7 The relative food potential value of five wild edible plants

From: Ethnobotanical study of wild edible plants in Burji District, Segan Area Zone of Southern Nations, Nationalities and Peoples Region (SNNPR), Ethiopia

No. Wild edible plant Time in which the food is used Ip Iu FL FL% Ra
1 Arisaema schimperianum To supplement the staple food 43 43 1 100 1st
2 Rhus tenuinervis To fill the gap 28 31 0.9 90 4th
3 Ficus sur To fill the gap 23 25 0.92 92 3rd
4 Carissa spinarum To fill the gap 22 23 0.96 96 2nd
5 Syzygium guineense To fill the gap 16 18 0.89 89 5th