Table 7 The relative food potential value of five wild edible plants

1

Arisaema schimperianum

To supplement the staple food

43

43

1

100

1^st

2

Rhus tenuinervis

To fill the gap

28

31

0.9

90

4^th

3

Ficus sur

To fill the gap

23

25

0.92

92

3^rd

4

Carissa spinarum

To fill the gap

22

23

0.96

96

2^nd

5

Syzygium guineense

To fill the gap

16

18

0.89

89

5^th