Botanical family | Taxon | Common names (in Catalan language) | Total UR | Part used | Medicinal use1 | Mode of consumption | Partial UR |
---|---|---|---|---|---|---|---|
Adoxaceae | Sambucus nigra L.1 BCN 24984 | Bonarbre, sabuc, sabuquer, saüc, saüquer | 48 | Flower | + | Fried in batter | 9 |
Water-based beverage | 1 | ||||||
Fruit | + | Boiled in water | 1 | ||||
Cooked with sugar* | 11 | ||||||
Water-based beverage | 9 | ||||||
Non-fermented sweetened beverage | 17 | ||||||
Amaranthaceae | Chenopodium album L.1 BCN 24751 | Blet | 1 | Aerial part | - | Boiled in water* | 1 |
Amaranthaceae | Chenopodium ambrosioides L. BCN 27282 | Te | 4 | Leaf | + | Water-based beverage* | 4 |
Amaranthaceae | Chenopodium bonus-henricus L. BCN 27272 | Espinac bord, sarrons, sarronets | 8 | Leaf | - | Boiled in water | 3 |
Boiled in milk* | 1 | ||||||
Raw | 4 | ||||||
Asparagaceae | Asparagus acutifolius L.1,2 BCN 29976 | Espàrrec (young shoot), esparreguera silvestre | 2 | Young shoot | - | In omelette | 2 |
Amaryllidaceae | Allium schoenoprasum L. BCN 28815 | Cibulet | 1 | Bulb | - | In omelette | 1 |
Asparagaceae | Aphyllanthes monspeliensis L. BCN 54567 | Jonça, junça | 5 | Flower | - | Raw | 5 |
Apiaceae | Angelica sylvestris L.1 BCN 24712 | Greixa, greixen | 15 | Leaf | + | Raw | 15 |
Apiaceae | Apium nodiflorum (L.) Lag.1 subsp. nodiflorum BCN 27277 | Api bord, àpit | 15 | Young aerial part | - | Raw* | 15 |
Apiaceae | Carum carvi L.1,2 BCN 24739 | Comí, herba de comí | 10 | Fruit | + | Condiment* | 3 |
Fried* | 3 | ||||||
Water-based beverage* | 2 | ||||||
Raw* | 2 | ||||||
Apiaceae | Foeniculum vulgare Mill.1,2 BCN 24888 | Fonoll | 21 | Aerial part | + | Boiled in water | 5 |
Condiment* | 9 | ||||||
Water-based beverage | 1 | ||||||
In omelette | 1 | ||||||
Raw | 3 | ||||||
Fruit | + | Condiment | 2 | ||||
Apiaceae | Molopospermum peloponnesiacum (L.) Koch BCN 24934 | Àpit bord, coscoll | 42 | Young shoot | - | Raw* | 42 |
Apiaceae | Peucedanum ostruthium (L.) Koch BCN 24945 | Salsufragi | 1 | Leaf | + | High-grade alcoholic beverage | 1 |
Asteraceae | Achillea ptarmica L. subsp. pyrenaica (Sibth. ex Godr. in Gren. et Godr.) Rouy BCN 24701 | Camamilla | 2 | Inflorescence | + | High-grade alcoholic beverage* | 2 |
Asteraceae | Artemisia alba Turra BCN 24718 | Herba de la xocolata, herba menuda | 4 | Aerial part | + | Condiment | 4 |
Asteraceae | Cichorium intybus L.1,2 BCN 29660 | Endívia, raditxa, xicoia | 7 | Leaf | - | Raw | 7 |
Asteraceae | Crepis vesicaria L. BCN 29719 | Raditxa | 20 | Leaf | - | Raw | 20 |
Asteraceae | Carlina acanthifolia All. subsp. cynara (Pourr. ex Duby) Arcang. BCN 24738 | Carlina, escarlina | 16 | Inflorescence | - | Preserved in vinegar | 1 |
Raw* | 14 | ||||||
Boiled in milk | 1 | ||||||
Asteraceae | Cynara cardunculus L.×,1,2 BCN 24759 | Herba col, flor d’empresorar (flower) | 60 | Inflorescence | - | Curd* | 60 |
Asteraceae | Helianthus tuberosus L.× BCN 24898 | Nyames | 7 | Leaf | - | Raw | 2 |
Root | - | Boiled in water* | 5 | ||||
Asteraceae | Jasonia saxatilis (Lam.) Guss. BCN 24496 | Te de roca | 1 | Aerial part | + | Water-based beverage | 1 |
Asteraceae | Leontodon hispidus L. BCN 24914 | Queixalets | 3 | Young leaf | - | Raw* | 3 |
Asteraceae | Reichardia picroides (L.) Roth BCN 113704 | Cosconia | 1 | Leaf | - | Raw | 1 |
Asteraceae | Sonchus oleraceus L. BCN 25008 | Lletissó | 1 | Aerial part | + | Raw | 1 |
Asteraceae | Tanacetum parthenium (L.) Schultz Bip. BCN 25014 | Camamilla borda | 1 | Inflorescence | + | High-grade alcoholic beverage | 1 |
Asteraceae | Taraxacum dissectum (Ledeb.) Ledeb.1,2 BCN 25016 | Xicoia, xicoina, xicoina de muntanya | 87 | Leaf | + | Cooked | 1 |
Raw* | 86 | ||||||
Asteraceae | Taraxacum officinale Weber in Wiggers BCN 25015 | Pixacans | 28 | Leaf | + | Boiled in water | 1 |
Raw | 26 | ||||||
Root | - | Condiment | 1 | ||||
Betulaceae | Corylus avellana L.1,2 BCN 24755 | Avellaner | 2 | Fruit | - | Cooked | 2 |
Boraginaceae | Borago officinalis L.1,2 BCN 68582 | Borratja | 3 | Leaf | - | Boiled in water* | 3 |
Brassicaceae | Rorippa nasturtium-aquaticum (L.) Hayek1 BCN 24971 | Api bord, berro, creixen, greixen | 7 | Leaf | - | Raw* | 7 |
Cactaceae | Opuntia maxima A.Berger× BCN 46078 | Figuera de moro | 1 | Fruit | - | Raw | 1 |
Caryophyllaceae | Herniaria glabra L. BCN 24901 | Herba de Noè | 1 | Aerial part | + | High-grade alcoholic beverage | 1 |
Caryophyllaceae | Silene vulgaris (Moench) Garcke BCN 25001 | Corretjola, esclafidor | 6 | Leaf | - | Raw* | 6 |
Convolvulaceae | Convolvulus arvensis L. BCN 24753 | Corretjola | 1 | Aerial part | + | Raw* | 1 |
Cupressaceae | Juniperus communis L.1,2 BCN 24910 | Ginebró | 2 | Fruit | + | High-grade alcoholic beverage | 2 |
Dennstaedtiaceae | Pteridium aquilinum (L.) Kuhn BCN 113735 | Falguera | 1 | Frond | + | Raw | 1 |
Ericaceae | Vaccinium myrtillus L. BCN 25032 | Nabiu (fruit) | 16 | Fruit | Cooked with sugar* | 7 | |
Raw* | 9 | ||||||
Fabaceae | Trifolium alpinum L. BCN 25025 | Regalíssia | 7 | Root | + | Raw* | 7 |
Fagaceae | Castanea sativa Mill.×,1,2 BCN 24740 | Castanya (fruit) | 2 | Fruit | + | Cooked* | 2 |
Gentianaceae | Gentiana lutea L.1 BCN 24893 | Llenciana | 5 | Root | + | Alcoholic beverage made with wine* | 5 |
Grossulariaceae | Ribes petraeum Wulfen in Jacq. BCN 24970 | Brosella (fruit), grosellera, ribes | 6 | Fruit | + | Cooked with sugar | 2 |
Raw | 4 | ||||||
Juglandaceae | Juglans regia L.×,1,2 BCN 24908 | Noguer, nou (fruit), nouer | 22 | Fruit | + | High-grade alcoholic beverage* | 17 |
Raw | 5 | ||||||
Lamiaceae | Hyssopus officinalis L.1 BCN 24906 | Hisop | 1 | Flowering aerial part | + | Water-based beverage | 1 |
Lamiaceae | Lavandula angustifolia Mill.1 BCN 24913 | Espígol | 1 | Aerial part | + | Condiment* | 1 |
Lamiaceae | Melissa officinalis L.×,1 BCN 24928 | Tarongina | 6 | Aerial part | + | High-grade alcoholic beverage Water-based beverage | 4 2 |
Lamiaceae | Mentha pulegium L.1 BCN 113598 | Poniol | 2 | Flowering aerial part | + | High-grade alcoholic beverage | 2 |
Lamiaceae | Mentha spicata L.×,1,2 BCN 24930 | Menta | 42 | Aerial part | + | High-grade alcoholic beverage | 1 |
Boiled in water | 1 | ||||||
Condiment | 3 | ||||||
Water-based beverage* | 5 | ||||||
Leaf | + | High-grade alcoholic beverage* | 2 | ||||
Boiled in water* | 7 | ||||||
Condiment* | 23 | ||||||
Lamiaceae | Nepeta cataria L. BCN 24935 | Herba gatera | 1 | Aerial part | + | High-grade alcoholic beverage* | 1 |
Lamiaceae | Origanum vulgare L.1,2 BCN 24939 | Orenga | 60 | Flowering aerial part | + | High-grade alcoholic beverage | 1 |
Condiment* | 59 | ||||||
Lamiaceae | Prunella grandiflora (L.) Scholler BCN 24956 | Herba del traïdor | 1 | Flower | + | Raw | 1 |
Lamiaceae | Rosmarinus officinalis L.1,2 BCN 24974 | Romaní | 12 | Aerial part | + | High-grade alcoholic beverage* | 2 |
Condiment* | 1 | ||||||
Flowering aerial part | + | Condiment | 9 | ||||
Lamiaceae | Satureja calamintha (L.) Scheele subsp. ascendens (Jord.) Briq.1 BCN 24989 | Poniol | 3 | Flowering aerial part | + | High-grade alcoholic beverage* | 3 |
Lamiaceae | Satureja hortensis L.×,1,2 BCN 29945 | Sajolida | 14 | Flowering aerial part | - | Condiment* | 14 |
Lamiaceae | Satureja montana L.1,2 BCN 113741 | Sajolida | 13 | Flowering aerial part | + | Condiment | 13 |
Lamiaceae | Thymus serpyllum L.1,2 BCN 25019 | Farigola, farigola borda, farigoleta | 5 | Aerial part | + | Condiment | 3 |
Flowering aerial part | + | High-grade alcoholic beverage | 1 | ||||
Condiment* | 1 | ||||||
Lamiaceae | Thymus vulgaris L.1,2 BCN 25023 | Farigola | 36 | Aerial part | + | Boiled in water | 2 |
Condiment | 13 | ||||||
Flower | + | Boiled in water | 1 | ||||
Flowering aerial part | + | Boiled in water* | 6 | ||||
Condiment* | 14 | ||||||
Lauraceae | Laurus nobilis L.1,2 BCN 24912 | Llor, llorer, llaurer | 39 | Leaf | + | High-grade alcoholic beverage* | 2 |
Condiment* | 37 | ||||||
Liliaceae | Gagea fistulosa (Ram. ex DC.) Ker-Gawler BC 639665 | Xarvió | 1 | Bulb | - | Boiled in water | 1 |
Malvaceae | Malva sylvestris L.1 BCN 24924 | Malva | 13 | Flowering aerial part | + | High-grade alcoholic beverage* | 2 |
Fruit | - | Raw* | 6 | ||||
Young shoot | - | Raw | 2 | ||||
Not reported | Raw | 3 | |||||
Malvaceae | Tilia platyphyllos Scop.× BCN 25024 | Flor de tell, til·la (both names referring to flowers with bract) | 1 | Flower with bract | + | High-grade alcoholic beverage | 1 |
Moraceae | Ficus carica L.×,1,2 BCN 24887 | Figuera | 3 | Infructescense | + | Cooked with sugar | 1 |
Raw | 2 | ||||||
Papaveraceae | Papaver rhoeas L. BCN 24940 | Rosella, rosella de camp | 18 | Leaf | - | Raw* | 18 |
Poaceae | Hordeum distichon L.×,1 BCN 24902 | Ordi | 2 | Seed | + | Boiled in water* | 1 |
Water-based beverage* | 1 | ||||||
Polygonaceae | Fagopyrum esculentum Moench×,1,2 BCN 24886 | Fajol | 8 | Seed | - | Boiled in water* | 8 |
Polygonaceae | Polygonum aviculare L. BCN 24952 | Tiravaques | 1 | Aerial part | - | Raw | 1 |
Polygonaceae | Rumex acetosa L.1 BCN 27285 | Xiscoll | 1 | Aerial part | - | Raw* | 1 |
Polygonaceae | Rumex scutatus L.1 BCN 24979 | Bedola, madola, verola | 16 | Leaf | + | Raw* | 16 |
Portulacaceae | Portulaca oleracea L.1 BCN 24953 | Verdolaga | 7 | Leaf | - | Raw* | 7 |
Rosaceae | Crataegus monogyna Jacq. subsp. monogyna BCN 24756 | Arç blanc | 1 | Fruit | + | Raw | 1 |
Rosaceae | Fragaria vesca L.2 BCN 24889 | Maduixa (fruit), maduixa de bosc (fruit) | 24 | Fruit | + | Cooked with sugar Macerated in wine and sugar | 1 4 |
Raw* | 19 | ||||||
Rosaceae | Prunus spinosa L. BCN 24958 | Aranyoner, arç, arç negre | 29 | Fruit | + | High-grade alcoholic beverage* | 20 |
Cooked with sugar* | 3 | ||||||
Raw* | 5 | ||||||
Fruiting aerial part | + | Cooked | 1 | ||||
Rosaceae | Rosa sp.1 | Rosa | 2 | Flower | + | Raw | 2 |
Rosaceae | Rosa tomentosa Sm. BCN 24973 | Escanyaguilles, grataculs, roser de bosc, roser bord | 6 | Fruit | + | Cooked with sugar* | 2 |
Raw | 2 | ||||||
Not reported | High-grade alcoholic beverage* | 2 | |||||
Rosaceae | Rubus idaeus L. BCN 24977 | Gerdó (fruit), jordó (fruit), jordonera | 28 | Fruit | - | High-grade alcoholic beverage | 3 |
Cooked with sugar* | 6 | ||||||
Raw* | 19 | ||||||
Rosaceae | Rubus ulmifolius Schott1 BCN 24978 | Móra (fruit), móra de romeguera (fruit), romeguera | 28 | Fruit | + | Cooked with sugar* | 19 |
Raw | 9 | ||||||
Rutaceae | Ruta chalepensis L.1 BCN 24980 | Ruda | 21 | Aerial part | + | Condiment* | 21 |
Scrophulariaceae | Antirrhinum majus L. subsp. majus BCN 27271 | Cadells, gossos | 1 | Inflorescence | - | Raw | 1 |
Urticaceae | Urtica dioica L.1 BCN 25030 | Ortiga, ortiga major, ortigó | 18 | Aerial part | + | High-grade alcoholic beverage* | 2 |
Boiled in water* | 1 | ||||||
In omelette* | 1 | ||||||
Leaf | + | Boiled in water | 3 | ||||
Condiment | 3 | ||||||
In omelette | 8 | ||||||
Urticaceae | Urtica urens L.1 BCN 25031 | Ortiga rènega | 1 | Leaf | + | In omelette | 1 |
Valerianaceae | Valerianella locusta (L.) Laterrade BCN 49861 | Canonge, margarita, marieta | 8 | Leaf | - | Raw | 8 |
967 | 967 |