Table 7 Medicinal preparations for oral application reported in Karst and Gorjanci

Fresh and dried plant material

Dried fruits

3

Raw fruits

1

Juice

1

Leaf for chewing

1

Seeds

1

Bulb

1

Heat-processed plant material

Infusion

48

Decoction

1

Compote from dried fruits

2

Leaves cooked in (caramel) milk

2

Cooked in wine

1

Roux soup with eggs and flowers

1

Egg omelet with plant material

3

Eggs cooked in a frying pan and sprinkled with flowers

1

Distillation

Essential oil

1

Alcoholic distillate

1

Maceration

Maceration in schnapps

16

Maceration in wine

2

Syrup

9