Allium schoenoprasum L.
|
0.03
|
Amaryllidaceae
|
leaves
| |
flavouring
| |
Arbutus unedo L.
|
0.05
|
Ericaceae
|
fruits
|
gan’l
|
fresh fruits
| |
Armoracia rusticana Gaertn., Mey. et Scherb.
|
0.68
|
Brassicaceae
|
roots
|
rafnt
|
flavouring, omelettes or with eggs, cheese and pasta
| |
Apium nodiflorum (L.) Lag.
|
0.02
|
Apiaceae
|
leaves
|
crescione
|
mixed vegetables soup, pan-fried
| |
Asparagus acutifolius L.
|
0.48
|
Asparagaceae
|
shoots
|
sparasc’
|
fried with eggs and salami
|
kidney wellbeing (cold cooking water)
|
Beta vulgaris L. ssp. maritima (L.) Arcang.
|
0.52
|
Amaranthaceae
|
leaves
|
iet’
|
alone in soup or with beans, in “stuffed pizza”
| |
Borago officinalis L.
|
0.43
|
Boraginaceae
|
leaves
|
burraccia
|
alone in soup or with beans, pancakes
| |
Cardus pycnocephalus L.
|
0.05
|
Asteraceae
|
stems
|
cardone, scardunecch’
|
boiled, pan-fried
| |
Carthamus caeruleus L.
|
0.03
|
Asteraceae
|
stems
|
cardone, scardunecch’
|
boiled
| |
Capparis spinosa L.
|
0.14
|
Capparaceae
|
buds
| |
flavouring
| |
Cichorium intybus L.
|
0.95
|
Asteraceae
|
leaves
|
cicoria
|
salads, alone in soup or with beans or with mixed vegetables
|
liver wellbeing (cold cooking water and cooked leaves)
|
Clematis vitalba L.
|
0.34
|
Ranuncolaceae
|
shoots
|
grambullin’, vitacchia
|
omelettes, pan-fried with garlic, eggs and salami
| |
Cirsium arvense (L.) Scop.
|
0.03
|
Asteraceae
|
stems
|
cardone, scardunecch’
|
boiled
| |
Cornus mas L.
|
0.05
|
Cornaceae
|
fruits
|
curnal’
|
fresh fruits
| |
Cynara cardunculus L. ssp. cardunculus
|
0.05
|
Asteraceae
|
stems
|
cardone, scardunecch’
|
boiled, pan-fried
| |
Diplotaxis tenuifolia (L.) DC
|
0.12
|
Brassicaceae
|
leaves
| |
salad, pasta topping, pizza topping
| |
Equisetum arvense L.
|
0.02
|
Equisetaceae
|
shoots
|
stoccagnung
|
omelettes, pan-fried
| |
Ficus carica L.
|
0.02
|
Moraceae
|
fruits
|
fic’
|
fresh fruits
| |
Foeniculum vulgare Mill.
|
0.60
|
Apiaceae
|
seeds (I),leaves (II), stems (III)
|
finuch’
|
flavouring (I, II), liqueurs (I), mixed vegetables soup (II, III) also with beans
|
improves digestion (I)
|
Fragaria vesca L.
|
0.19
|
Rosaceae
|
fruits
| |
fresh fruits
| |
Glycyrrhiza glabra L.
|
0.21
|
Fabaceae
|
roots (I), leaves and stem (II)
|
rrarc
|
rural snack (I)
|
feet sweating (II)
|
Humulus lupulus L.
|
0.19
|
Cannabaceae
|
shoots
|
gupl’
|
fried with eggs and salami, soup
| |
Lactuca serriola L.
|
0.10
|
Asteraceae
|
leaves
|
scarola
|
salad
| |
Lactuca virosa L.
|
0.03
|
Asteraceae
|
leaves
|
scarola
|
salad, soup
| |
Laurus nobilis L.
|
0.14
|
Lauraceae
|
leaves
|
laur’
|
flavouring
| |
Leopoldia comosa (L.) Parl.
|
0.47
|
Asparagaceae
|
bulbs
|
cipullun’,
|
pickle, pan-fried
|
soothing of burning eyes (rubbing on the temples)
|
Malus sylvestris Mill.
|
0.02
|
Rosaceae
|
fruits
|
pomo silvestr’
|
fresh fruits
| |
Mentha pulegium L.
|
0.14
|
Lamiaceae
|
leaves
|
piliesc’
|
flavouring
| |
Mentha spicata L.
|
0.14
|
Lamiaceae
|
leaves
| |
flavouring
| |
Mespilus germanica L.
|
0.03
|
Rosaceae
|
fruits
|
nespulë
|
fresh fruits
| |
Morus alba L.
|
0.03
|
Moraceae
|
fruits
|
cieusi
|
fresh fruits
| |
Origanum vulgare L.
|
0.19
|
Lamiaceae
|
leaves
|
arigan’
|
flavouring
| |
Papaver rhoeas L.
|
0.29
|
Papaveraceae
|
leaves
|
paparina
|
mixed vegetable soup
| |
Pastinaca sativa L.
|
0.22
|
Apiaceae
|
roots
|
rrarc pastanacc’
|
with eggs, buttered and fried
| |
Portulaca oleracea L.
|
0.31
|
Portulaceae
|
leaves
|
purchiazz’
|
salad
| |
Picris hieracioides L.
|
0.17
|
Asteraceae
|
leaves
|
spruin’
|
mixed vegetable soup
| |
Prunus spinosa L.
|
0.07
|
Rosaceae
|
fruits
| |
fresh fruits
| |
Pyrus pyraster (L). Du Roi
|
0.07
|
Rosaceae
|
fruits
| |
fresh fruits
| |
Robinia pseudoacacia L.
|
0.09
|
Fabaceae
|
flowers
|
cagg’
|
rural snack, pancakes
| |
Rosmarinus officinalis L.
|
0.07
|
Lamiaceae
|
leaves
| |
flavouring
| |
Rubus spp.
|
0.22
|
Rosaceae
|
fruits
|
rivital’
|
fresh fruits
| |
Ruscus aculeatus L.
|
0.10
|
Asparagaceae
|
shoots
| |
fried with eggs and salami
| |
Sambucus nigra L.
|
0.10
|
Adoxaceae
|
flowers
| |
liqueur, omelette, pancake
|
stomach ache (decoction together with chamomile)
|
Silybum marianum (L.) Gaertn.
|
0.05
|
Asteraceae
|
stems
|
cardone, scardunecch’
|
boiled
| |
Sinapis alba L.
|
0.03
|
Brassicaceae
|
leaves
|
sinap’
|
mixed vegetable soup, pan-fried
| |
Sinapis arvensis L.
|
0.38
|
Brassicaceae
|
leaves
|
ass’n
|
mixed vegetable soup, pan-fried
| |
Sonchus spp. (oleraceus L., asper L., arvensis L.)
|
0.76
|
Asteraceae
|
leaves
|
sivon’
|
mixed vegetable soup, pan-fried
| |
Sorbus domestica L.
|
0.10
|
Rosaceae
|
fruits
|
sur’v
|
fresh fruits
| |
Onopordum acanthium L.
|
0.03
|
Asteraceae
|
stems
|
cardone, scardunecch’
|
boiled
| |
Taraxacum officinalis Weber
|
0.09
|
Asteraceae
|
leaves
|
pasc’ percor’
|
mixed vegetable soup, pan-fried
| |
Urtica spp. (dioica L., urens L.)
|
0.29
|
Urticaceae
|
leaves
|
lurdicul’
|
mixed vegetable soup, omelette
| |
Ziziphus jujuba Mill.
|
0.05
|
Rhamnaceae
|
fruits
|
scesc’l
|
fresh fruits
| |