Table 2 Botanical families of wild food plants traditionally consumed in the Middle Agri Valley area
Botanical family | N° of wild food plant species |
|---|---|
Asteraceae | 12 |
Rosaceae | 7 |
Brassicaceae | 4 |
Lamiaceae | 4 |
Apiaceae | 3 |
Asparagaceae | 3 |
Fabaceae | 2 |
Moraceae | 2 |
Amaranthaceae | 1 |
Adoxaceae | 1 |
Amaryllidaceae | 1 |
Boraginaceae | 1 |
Cannabaceae | 1 |
Capparaceae | 1 |
Cornaceae | 1 |
Equisetaceae | 1 |
Ericaceae | 1 |
Lauraceae | 1 |
Papaveraceae | 1 |
Portulaceae | 1 |
Ranuncolaceae | 1 |
Rhamnaceae | 1 |
Urticaceae | 1 |