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Table 8 Management intensity and risk indexes of ceremonial, edible, and medicinal plants

From: Sociocultural and ecological factors influencing management of edible and non-edible plants: the case of Ixcatlán, Mexico

Ceremonial

Edible

Medicinal

ID

Management intensity index

Risk index

ID

Management intensity index

Risk index

ID

Management intensity index

Risk index

Bbif

0.12

0.62

Acri

0.13

0.27

Amai

0.29

0.47

Blon

0.05

0.28

Ahyb

0.47

0.54

Apsi

0.15

0.37

Bstr

0.19

0.47

Aker

0.14

0.27

Bsal

0.27

0.38

Calb

0.10

0.43

Apot

0.55

0.62

Clme

0.22

0.38

Dser

0.19

0.53

Bdul

0.61

0.57

Cmex

0.11

0.46

Dspp

0.19

0.32

Cber

0.18

0.41

Dcar

0.09

0.33

Ekar

0.29

0.42

Crme

0.15

0.57

Gglu

0.28

0.28

Erad

0.25

0.38

Damb

0.62

0.59

Ginu

0.24

0.43

Lalb

0.38

0.43

Dser

0.19

0.56

Loax

0.11

0.46

Ldas

0.05

0.39

Lgla

0.27

0.40

Mpar

0.21

0.33

Lgla

0.27

0.49

Lspp

0.20

0.35

Mpur

0.14

0.39

Lmes

0.05

0.35

Mspp

0.18

0.31

Mvul

0.17

0.33

Mdep

0.01

0.37

Noff

0.05

0.31

Ppen

0.11

0.31

Octa

0.10

0.36

Olas

0.58

0.61

Pros

0.13

0.25

Prub

0.13

0.34

Ospp

0.33

0.35

Rcom

0.41

0.41

Rmac

0.25

0.39

Plin

0.35

0.45

Spra

0.15

0.35

Spur

0.11

0.34

Pole

0.21

0.28

Tdif

0.03

0.33

Tgra

0.09

0.49

Pphi

0.75

0.62

Tluc

0.03

0.43

Tusn

0.23

0.36

Pqua

0.05

0.45

   

Tluc

0.03

0.37

Prud

0.31

0.42

   
  1. Indexes were calculated based on the score of the first principal component of PCA performed by use type and variable kind, management variables for the management intensity index, and sociocultural and ecological variables for the risk index
  2. ID identification tag assigned to the species analyzed; check Table 3 to identify the species