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Table 4 Most frequently mentioned famine food species during the free-listing exercise, weighed by their frequency and mean position according to the Cognitive Salience Index [65]

From: Famine food of vegetal origin consumed in the Netherlands during World War II

Scientific name F OR mP S NR
Beta vulgaris ssp. vulgaris var. altissima 47 1 1.489 0.406 1
Tulipa ssp. 24 2 1.625 0.189 2
Solanum tuberosum (peels) 7 3 1.714 0.052 3
Urtica dioica 4 4 1 0.051 4
Rumex acetosa 2 8.5 1 0.026 5.5
Cantharellus cibarius 2 8.5 1 0.0261 5.5
Agaricus campestris 2 8.5 1.5 0.017 7
Brassica oleracea convar. oleracea var. gemmifera 3 5.5 2.333 0.016 8
Rubus fruticosus 2 8.5 2 0.013 9.5
Fagus sylvatica 3 5.5 3 0.013 9.5
  1. F frequency, OR old rank based on frequency, mP mean position of mentioning, S salience index, NR new rank with weighed position