Table 5 Total number of famine food species consumed by participants from urban and rural areas
From: Famine food of vegetal origin consumed in the Netherlands during World War II
Urban (n = 52) | Rural (n = 26) | t value | p value | Power | |
|---|---|---|---|---|---|
No. of wild species | 0.6 ± 1.14a | 2.0 ± 2.76 | − 2.5204 | 0.0087 | 0.93 |
No. of cultivated species | 2.3 ± 1.06 | 2.3 ± 1.70 | − 0.1058 | 0.4582b | 0.08 |
No. of total species | 2.9 ± 1.66 | 4.4 ± 2.82 | − 2.4443 | 0.0099 | 1.00 |