WEP category | Characteristics |
---|---|
Vegetables | Species that are cooked as food |
Fruits | Species of which fresh/dry fruits are consumed without cooking |
Chutney | Species ground with salt and spices for preparing sauce |
Flavoring food | Species used for seasoning and infusing aroma |
Raw food | Species in which fresh plant part, other than fruit, is eaten raw such as salad |
Local brew | Species used to prepare liquor |