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Table 7 Trends in use (%) across different WEP categories

From: Why they eat, what they eat: patterns of wild edible plants consumption in a tribal area of Western Himalaya

WEP category Trends
Continuing use Declining use Increasing use Not used
Vegetable 64.77 35.23
Fruits 68.18 31.82
Chutney 68.75 6.82 23.30 1.14
Flavoring food 37.50 54.55 7.95
Raw food 50.57 39.77 9.66
Local brew 5.68 50.57 43.75
Total 49.24 ± 10.03 36.46 ± 6.93 3.88 ± 3.88 10.42 ± 6.88