Table 7 Trends in use (%) across different WEP categories
WEP category | Trends | |||
|---|---|---|---|---|
Continuing use | Declining use | Increasing use | Not used | |
Vegetable | 64.77 | 35.23 | – | – |
Fruits | 68.18 | 31.82 | – | – |
Chutney | 68.75 | 6.82 | 23.30 | 1.14 |
Flavoring food | 37.50 | 54.55 | – | 7.95 |
Raw food | 50.57 | 39.77 | – | 9.66 |
Local brew | 5.68 | 50.57 | – | 43.75 |
Total | 49.24 ± 10.03 | 36.46 ± 6.93 | 3.88 ± 3.88 | 10.42 ± 6.88 |