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Table 3 Cultural significance values for edible wild fungi in Tesquedó, Xajay, and Tenasdá communities in Amealco, Querétaro, Mexico

From: Ethnomycological knowledge in three communities in Amealco, Quéretaro, México

No.

Species

QI

PAI

FUI

TSAI

MFFI

KTI

HI

EI

EMCSI

1

Lactarius indigo

8.70

9.91

9.34

9.07

9.32

10.00

6.67

0.23

63.24

2

Amanita basii

9.30

8.06

9.06

9.89

8.49

10.00

6.67

0.47

61.95

3

Fistulinella wolfeana

8.30

8.92

9.31

8.39

9.12

10.00

6.67

0.52

61.23

4

Rammaria spp.

8.00

8.59

8.53

9.08

8.71

9.97

6.67

0.29

59.85

5

Boletus variipes

7.50

8.63

8.90

9.31

7.06

10.00

6.67

0.31

58.38

6

Boletus aff. speciosus

6.70

7.69

8.36

9.11

8.18

9.78

6.67

0.15

56.52

7

Leccinum aff. aurantiacum

8.00

6.78

7.72

8.71

7.94

9.94

6.67

0.37

56.13

8

Hypomyces lactifluorum

8.20

6.65

6.46

9.03

8.60

10.00

6.67

0.33

55.93

9

Calvatia cyathiformis

6.30

6.90

7.78

9.10

8.15

9.84

6.67

0.26

54.90

10

Armillaria mellea

6.30

8.85

7.10

8.94

6.85

9.88

6.67

0.16

54.75

11

Ustilago maydis

4.40

7.67

8.41

9.47

8.32

9.77

6.67

0.00

54.56

12

Clitocybe gibba

4.60

7.88

6.79

9.64

7.89

10.00

6.67

0.14

53.62

13

Agaricus campestris

3.50

7.64

7.64

9.52

7.89

9.71

6.67

0.95

53.34

14

Russula aff. cyanoxantha

1.00

10.00

7.75

8.67

8.85

10.00

6.67

0.00

52.94

15

Retiboletus aff. griseus

5.40

8.15

7.78

8.13

6.52

9.95

6.67

0.00

52.60

16

Boletus auripes

5.60

5.94

6.74

9.17

7.51

10.00

6.67

0.12

51.74

17

Leccinum sp.

5.10

7.79

6.91

7.57

6.35

9.95

6.67

0.00

50.35

18

Suillus granulatus

4.80

9.06

6.46

7.08

6.66

9.79

6.46

0.00

50.32

19

Russula aff. brevipes

1.00

9.00

8.25

7.00

8.40

9.50

6.67

0.00

49.82

20

Boletus sp.

2.10

7.50

7.86

8.26

8.17

9.52

6.67

0.00

49.76

21

Harrya crhomapes

5.20

6.59

7.02

7.93

5.88

10.00

6.67

0.00

49.29

22

Lycoperdon marginatum

1.60

7.97

5.00

9.17

8.81

10.00

6.67

0.00

49.22

23

Lycoperdon perlatum

2.00

6.13

6.88

9.17

8.33

10.00

6.67

0.00

49.16

24

Exudoporus frostii

1.20

8.75

8.33

8.61

6.13

9.17

6.67

0.00

48.86

25

Cantharellus cibarius

3.60

6.25

6.18

8.98

7.15

9.72

6.67

0.19

48.56

26

Nolanea sp.

1.00

6.50

6.25

9.33

8.70

10.00

6.67

0.00

48.45

27

Russula aff. lepida

2.90

8.62

6.64

6.32

7.45

10.00

6.44

0.00

48.37

28

Lyophyllum sp.

0.30

6.67

6.67

10.00

8.00

10.00

6.67

0.00

48.30

29

Leccinum rugosiceps

4.00

7.00

7.88

8.23

4.08

10.00

6.67

0.00

47.85

30

Xerocomus illudens

5.30

6.42

7.08

6.67

5.71

10.00

6.67

0.00

47.84

31

Gymnopus dryophilus

1.50

5.33

5.50

9.78

8.70

10.00

6.67

0.00

47.48

32

Amanita novinupta

0.60

5.00

6.67

8.34

3.33

10.00

6.67

0.00

40.61

33

Helvella crispa

0.10

2.50

2.50

10.00

7.50

10.00

6.67

0.00

39.27

  1. QI Mention Index, PAI perceived abundance index, FUI Frequency Of Use Index, TSAI taste score appreciation index, MFFI multifunctional food index, KTI knowledge transmission index, HI Health Index, EI Economic Index, EMCSI Edible Mushrooms Cultural Significance Index