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Table 3 Aspects of the process of interchange of the wild and weedy plant resources and wild mushrooms interchanged in the traditional Phurépecha markets of the region of the Pátzcuaro Lake

From: Ethnoecology of the interchange of wild and weedy plants and mushrooms in Phurépecha markets of Mexico: economic motives of biotic resources management

Aspects

Barter Market

Phurépecha Tiánguis

Municipal Market

Interchange space

Construction based on social relations, offering of products and the custom of interchanging

Construction based on social relations enhancing a space of coexistence, offering products and maintaining the custom of barter

The infrastructure is permanent, people make use of available spaces for developing traditional interchange

Form of exhibiting products

On the floor, on clothes and plastic pieces, baskets, buckets, wooden or plastic boxes, bunched or in plastic bags, separated from cultivated or manufactured products

Participants

Peasants, gatherers, artisans, fishermen, and women

From 29 Phurépecha and Mestizo communities

From 5 Phurépecha and Mestizo communities

From 17 Phurépecha and Mestizo communities

Interchange type

Barter and trade

Barter

Trade

Interchange strategy

Complementing the weekly availability of edible resources for households.

Wholesale buying for re-selling in other markets.

Moving among markets.

Selling to re-sellers

Complementing the weekly availability of edible resources for households.

Itinerant interchange.

Wholesale buying for re-selling in other markets.

Selling to re-sellers.

Buying products to producers and gatherers.

Households members participating in interchange

Mainly women older than 40 years

Wild and weedy resources interchanged, types of use and management

37 plant species and 15 edible mushroom species; 30 species used as food, 13 medicinal and 9 ceremonial.

15 plant species and 3 edible mushroom species; 11 species used as food, 5 medicinal and 1 ceremonial.

26 plant species and 12 edible mushroom species; 23 species used as food, 9 medicinal and 6 ceremonial.

Management through gathering strategies, tolerance and enhancing

Seasonal availability

Throughout the whole year. The highest number of wild and weedy species from June to October. On average, 12 species of wild and weedy resources interchanged per month

Throughout the whole year. On average, 6 species of wild and weedy resources interchanged per month.

Spatial availability

Distributed in forests, agricultural and ruderal areas, riparian vegetation, homegardens

From 29 communities of the Pátzcuaro Lake shoreline and the Phurépecha Plateau.

From 5 communities of the Pátzcuaro Lake shoreline.

From 17 communities of the Pátzcuaro Lake shoreline