From: Diversity and use of wild and non-cultivated edible plants in the Western Himalaya
Role and responsibility | N = 195 | ||
---|---|---|---|
Women | Men | Both | |
Activities | |||
 Harvesting/collection | 55 (28) | 45 (23) | 95 (49) |
 Processing | 25 (13) | 20 (10) | 150 (77) |
 Preparation | 165 (85) | 10 (5) | 20 (10) |
 Storage | 135 (69) | 10 (5) | 50 (26) |
 Marketing/exchange | 75 (38) | 37 (19) | 83 (43) |
 Conservation and management | 20 (10) | 35 (18) | 140 (72) |
Decision-making | |||
 Harvesting/collection | 45 (23) | 55 (28) | 95 (49) |
 Processing | 25 (13) | 12 (6) | 158 (81) |
 Preparation | 185 (95) | 5 (3) | 5 (3) |
 Storage | 160 (82) | 10 (5) | 25 (13) |
 Marketing/exchange | 45 (23) | 85 (44) | 65 (33) |
 Conservation and management | 48 (25) | 30 (15) | 117 (60) |