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Fig. 1 | Journal of Ethnobiology and Ethnomedicine

Fig. 1

From: The role of ethnic tourism in the food knowledge tradition of Tyrolean migrants in Treze Tílias, SC, Brazil

Fig. 1

Recommendation network for Tyrolean food knowledge in Treze Tílias (n = 40). (Six of the hotels and restaurants identified by the researchers as selling Austrian and Tyrolean food matched the clusters presented in the recommendation network. One hotel that is visible in the network serves food exclusively to its own hotel guests and does not have an open restaurant for Treze Tílians. Another restaurant that serves food to Treze Tílians on special occasions was not mentioned by the informants)

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