Table 2 Summary of the culturally most important Tyrolean dishes mentioned by interviewees in Treze Tílias, Brazil (n = 15) and Tyrol, Austria (n = 15)
Tyrolean dishes in Treze Tílias (n = 15) | Tyrolean dishes in Tyrol (n = 15) | ||||
|---|---|---|---|---|---|
Rank by salience | Dish | Smith’s salience | Rank by salience | Dish | Smith’s salience |
1 | Knödel | 0.675 | 1 | Tiroler Knödel | 0.699 |
2 | Gulasch | 0.37 | 2 | Gröstl | 0.687 |
3 | Schmarrn | 0.324 | 3 | Schweinsbraten | 0.384 |
4 | Schnitzel | 0.278 | 4 | Muas | 0.373 |
5 | Spätzle | 0.272 | 5 | Schlipfkrapfen | 0.368 |
6 | Kaiserschmarrn | 0.18 | 6 | Leberknödel | 0.304 |
7 | Wienerschnitzel | 0.164 | 7 | Kiachl | 0.291 |
8 | Sauerkraut | 0.164 | 8 | Semmelknödel | 0.29 |
9 | Hackbraten | 0.161 | 9 | Blattln | 0.267 |
10 | Schweinsbraten | 0.157 | 10 | Gerstensuppe | 0.27 |