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Table 2 Summary of the culturally most important Tyrolean dishes mentioned by interviewees in Treze Tílias, Brazil (n = 15) and Tyrol, Austria (n = 15)

From: The role of ethnic tourism in the food knowledge tradition of Tyrolean migrants in Treze Tílias, SC, Brazil

Tyrolean dishes in Treze Tílias (n = 15) Tyrolean dishes in Tyrol (n = 15)
Rank by salience Dish Smith’s salience Rank by salience Dish Smith’s salience
1 Knödel 0.675 1 Tiroler Knödel 0.699
2 Gulasch 0.37 2 Gröstl 0.687
3 Schmarrn 0.324 3 Schweinsbraten 0.384
4 Schnitzel 0.278 4 Muas 0.373
5 Spätzle 0.272 5 Schlipfkrapfen 0.368
6 Kaiserschmarrn 0.18 6 Leberknödel 0.304
7 Wienerschnitzel 0.164 7 Kiachl 0.291
8 Sauerkraut 0.164 8 Semmelknödel 0.29
9 Hackbraten 0.161 9 Blattln 0.267
10 Schweinsbraten 0.157 10 Gerstensuppe 0.27