Table 4 Animal parts or products used to traditional medicine in the study area
No. | Medicinal parts/products of animals | No. of parts/products used | Percentage (%) |
|---|---|---|---|
1 | Meat/fat | 23 | 23.5 |
2 | Visceral organ (liver, spleen, Bile, stomach/intestine) | 21 | 21.4 |
3 | Products (honey, venom, milk, butter) | 13 | 13.3 |
4 | Bone/teeth | 12 | 12.2 |
5 | External Body part (head, tail, leg, skin, horn, spine/thorn) | 12 | 12.2 |
6 | Excreta (stool and urine) | 6 | 6.1 |
7 | Whole body | 6 | 6.1 |
8 | Blood | 5 | 5.1 |