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Table 7 Common bean folk varieties used to treat diseases in function of sociolinguistic groups

From: Folk taxonomy and traditional uses of common bean (Phaseolus vulgaris L.) landraces by the sociolinguistic groups in the central region of the Republic of Benin

Organ

Folk varieties

Purpose of use

Processing method

Form of use

Ethnic groups

Fidelity level (%)

Seed

Kpankoui rouge

Pharyngitis

Burn the seed and mix with palm oil and salt

Lick the powder

Adja

25

Séssé

Rapid umbilical cord removal in newborns

Crush seeds and mix with seasoning cube (Maggi) and water

Pass the mixture on the umbilical cord

Fon

5.6

Leaves

Kpankoui rouge

Babies who cannot breastfeed

Boil the leaves with water

Make the baby drink the liquid

Adja

25

Kpankoui rouge

Wounds

Crush the leaves and collect the juice

Put the juice in the wound

Adja, Idaasha, Mahi

19.2

Akpakoun vovo

Vaginal infection

Crush the leaves and mix with water

Take a bath with the liquid

Fon, Mahi

11.1

Séssé

Bad body odor

Infuse leaves in water

Take a bath with the liquid

Fon

5.6

Akpakoun vovo, Séssé

Bee stings

Crush the leaves

Apply on the bee sting

Fon

5.6

Sessé

Sterility

Burn the leaves

Drink with porridge every morning

Idaasha

4.5

Séssé

Fever

Crush the leaves and roots in water

Take a bath with the liquid

Fon, Ifé, Nago, Tchabé

44.4

Roots

Séssé

Obesity

Crush the leaves and roots

Drink the liquid

Fon

11.1

Kpankoui rouge

Difficult childbirth

Crush the roots and mix with water

Drink the liquid

Adja

25