Table 1 Questionnaire of farmers’ attitude to the development and protection of KSR
| Â | Questions | Answers | |
|---|---|---|---|
Social characteristics | Q1: Gender | A: Male | B: Female |
Q2: Age | A: ≤ 20 years C: 36–60 years | B: 21–35 years D: ≥ 61 years | |
Q3: Education level | A: Illiterate C: Middle school | B: Primary school D: High school or above | |
Farmers’ attitudes concerning the development and influencing factors of KSR | Q4: Will you continue to cultivate KSR? (Choose the next question depending on your answer) | A: Certainly, I will cultivate KSR for hundreds or thousands of years B: I will cultivate KSR in my life, but uncertain if descendants will cultivate C: I will cultivate KSR for several years D: I will not cultivate KSR | |
Q5: Why do you want to continue to cultivate KSR? | A: Food culture, festival celebrations, belief sacrifice (Culture factor) B: Taste habits, gift; Rice-Fish-Duck Symbiotic System (Social factor) C: High market price and make many by-products (Economic factor) D: Suitable to local climate environment, disease and pest resistance (Environment factor) | ||
Q6: Why don’t you want to continue to cultivate KSR? | A: Dong’s traditional festivals are fading away and the demand of KSR is greatly reduced (Culture factor) B: The taste of new variety is better than the old KSR; not enough labor because of outside employment (Social factor) C: Low yield, time and labor consuming, government policy (Economic, management, and policy factor) D: Unsuitable to local climate condition, disease and pest resistance disappearing (Environment factor) | ||
Q7: What’s your opinion of KSR development tendency? | A: Less and less C: More and more | B: Maintain the status quo D: Unknown | |
Q8: What’s your opinion of taking effective measures to protect KSR? | A: Necessary | B: Unnecessary | |