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Table 5 Farm characteristics from the three regions of Togo

From: Groundnut production constraints and farmers’ trait preferences: a pre-breeding study in Togo

Region Village Groundnut area range (ha) Seed Source % M.C.** Sold Proportion (%)
Smallest Average Largest Market Saved Others
Kara Kpoloubal 0.25 0.51 0.75 30.00 60.00 10.00 60.00 60.00
Binadjoub 0.25 0.71 2.00 45.00 50.00 5.00 95.00 75.5
Nampoch 0.25 0.52 0.75 05.00 75.00 20.00 80.00 59.2
  Mean 0.25 0.58b 1.16 26.67 61.67 11.66 78.33 64.90b
Savanes Yacle 1 1.47 2.00 20.00 65.00 15.00 60.00 93.50
Dore 0.5 1.12 2.00 25.00 75.00 0.00 7.00 83.75
Namo 1 1.47 2.00 30.00 70.00 0.00 53.00 93.50
  Mean 0.83 1.35a 2.00 25.00 70.00 5.00 40.00 90.25a
Centrale Sonde 0.25 0.77 2.00 85.00 5.00 10.00 35 82.50
Attibodo 0.25 0.53 1.00 65.00 25.00 10.00 40 93.6
Wassarabou 0.25 0.49 1.00 45.00 40.00 15.00 30 88.75
  Mean 0.25 0.6b 1.33 65.00 23.33 11.66 35 88.28a
Grand Mean 0.44 0.84 1.66 38.89 51.67 9.44 51.11 81.14
  1. **% M.C.: % mixed cropping
  2. *Means within a column followed by the same letter(s) are not significantly different