Table 5 Farm characteristics from the three regions of Togo
From: Groundnut production constraints and farmers’ trait preferences: a pre-breeding study in Togo
Region | Village | Groundnut area range (ha) | Seed Source | % M.C.** | Sold Proportion (%) | ||||
|---|---|---|---|---|---|---|---|---|---|
Smallest | Average | Largest | Market | Saved | Others | ||||
Kara | Kpoloubal | 0.25 | 0.51 | 0.75 | 30.00 | 60.00 | 10.00 | 60.00 | 60.00 |
Binadjoub | 0.25 | 0.71 | 2.00 | 45.00 | 50.00 | 5.00 | 95.00 | 75.5 | |
Nampoch | 0.25 | 0.52 | 0.75 | 05.00 | 75.00 | 20.00 | 80.00 | 59.2 | |
Mean | 0.25 | 0.58b | 1.16 | 26.67 | 61.67 | 11.66 | 78.33 | 64.90b | |
Savanes | Yacle | 1 | 1.47 | 2.00 | 20.00 | 65.00 | 15.00 | 60.00 | 93.50 |
Dore | 0.5 | 1.12 | 2.00 | 25.00 | 75.00 | 0.00 | 7.00 | 83.75 | |
Namo | 1 | 1.47 | 2.00 | 30.00 | 70.00 | 0.00 | 53.00 | 93.50 | |
Mean | 0.83 | 1.35a | 2.00 | 25.00 | 70.00 | 5.00 | 40.00 | 90.25a | |
Centrale | Sonde | 0.25 | 0.77 | 2.00 | 85.00 | 5.00 | 10.00 | 35 | 82.50 |
Attibodo | 0.25 | 0.53 | 1.00 | 65.00 | 25.00 | 10.00 | 40 | 93.6 | |
Wassarabou | 0.25 | 0.49 | 1.00 | 45.00 | 40.00 | 15.00 | 30 | 88.75 | |
Mean | 0.25 | 0.6b | 1.33 | 65.00 | 23.33 | 11.66 | 35 | 88.28a | |
Grand Mean | 0.44 | 0.84 | 1.66 | 38.89 | 51.67 | 9.44 | 51.11 | 81.14 | |