Table 3 Plant species used by Landian Yao in addition to indigo source species during the dyeing process
Order | Family | Scientific name | Local name | Chinese name | Parts used | Source of plant material | Usage | Specimen number |
|---|---|---|---|---|---|---|---|---|
1 | Asteraceae | Ageratum conyzoides (L.) L.* | Masei | Huo Xiang Ji Shu | Whole plant | Naturalized | Fermentation source | 16LS03 |
2 | Asteraceae | Artemisia argyi H.Lév. & Vaniot | Mengwei | Ai Hao | Leaf | Wild | Ash source | 16LS01 |
3 | Amaranthaceae | Iresine herbstii Hook.* | Gamsei | Xue Xian | Leaf and stem | Cultivated | Symbolic reason | 16LS02 |
4 | Acanthaceae | Peristrophe bivalvis (L.) Merr. | Nanlamu | Guan Yin Cao | Leaf and stem | Cultivated | Fermentation source | 16LS09 |
5 | Asteraceae | Tithonia diversifolia (Hemsl.) A.Gray* | Mafangwang | Zhong Bing Ju | Leaf and stem | Naturalized | Fermentation source | 16LS04 |
6 | Dioscoreaceae | Dioscorea cirrhosa Lour. | Dongyang | Shu Liang | Tuber | Wild | Tannin source | 16LS05 |
7 | Fabaceae | Bauhinia variegata L. | Moonbulouyang | Fen Hua Yang Ti Jia | Stem | Wild | Ash source | 16LS06 |
8 | Fabaceae | Spatholobus suberectus Dunn | Zhengzhongmei | Mi Hua Dou | Bark | Wild | Tannin source | 16LS10 |
9 | Gramineae | Oryza sativa L. | Bugao | Dao | Stem | Cultivated | Ash source | |
10 | Loganiaceae | Buddleja officinalis Maxim. | Wonggongmagia | Mi Meng Hua | Whole plant | Wild also cultivated | Fermentation source | 16LS13 |
11 | Piperaceae | Piper bavinum C. DC. | Lao | Hu Jiao Shu | Leaf | Wild | Fermentation source | 16LS07 |
12 | Polygonaceae | Persicaria hydropiper (L.) Delarbre | Meliu | Shui Liao | Whole plant | Cultivated | Fermentation source | 16LS08 |
13 | Poaceae | Zea mays L.* | Baogu | Yu Shu Ji | Rachis | Cultivated | P1601 | |
14 | Solanaceae | Capsicum annuum L.* | Longma | La Jiao | Dry fruit | Cultivated | P1602 |