Fig. 1From: Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, ChinaGeographic location of the study area: Xiaohuang, Huanggang, and Nongwu in three counties of Congjiang, Liping, and Rongjiang, respectively (Qiandongnan Miao and Dong Autonomous Prefecture, China)Back to article page