Fig. 2From: Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, ChinaIndigenous knowledge of traditional glutinous rice wine koji-making plants: a A local guide to helping identification of glutinous rice wine koji-making plants. b One of face-to-face interview. c The koji for brewing glutinous rice liquor/wine. d Glutinous rice wine made from kojiBack to article page