From: Ethnoherpetological notes regarding the paha frogs and conservation implication in Manaslu Conservation Area, Gorkha District, Nepal
SN
Meat processing method
Responses
N
Percentage (%)
1
Sun dry
9
19.6
2
Smoked
18
39.1
3
Fresh meat
4
Peeling the skin
2.2
Total
46
100.0