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Table 4 Percentage share of response for local techniques of meat processing

From: Ethnoherpetological notes regarding the paha frogs and conservation implication in Manaslu Conservation Area, Gorkha District, Nepal

SN

Meat processing method

Responses

N

Percentage (%)

1

Sun dry

9

19.6

2

Smoked

18

39.1

3

Fresh meat

18

39.1

4

Peeling the skin

1

2.2

Total

46

100.0