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Table 4 Percentage share of response for local techniques of meat processing

From: Ethnoherpetological notes regarding the paha frogs and conservation implication in Manaslu Conservation Area, Gorkha District, Nepal

SN Meat processing method Responses
N Percentage (%)
1 Sun dry 9 19.6
2 Smoked 18 39.1
3 Fresh meat 18 39.1
4 Peeling the skin 1 2.2
Total 46 100.0