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Fig. 2 | Journal of Ethnobiology and Ethnomedicine

Fig. 2

From: Ethnomycological knowledge among Kaqchikel, indigenous Maya people of Guatemalan Highlands

Fig. 2

Some of the most common species of edible mushrooms that were found in the San Juan Sacatepéquez market during the study period are shown. a Cortinarius sp., Jolom utiw (coyote head, coyote). b zompopos de Mayo (ants of genus Atta) offered side-by-side with Amanita basii (and one A. jacksonii). c Hydnum repandum, Cortinarius sp., and A. basii. d Lactarius deliciosus s.l. and Boletus aff. variipes. e Hypomyces lactifluorum with Russula delica, and green local hot-peppers. f A basket with fresh fruit bodies of A. jacksonii (Hongo de San Pedro), Lactarius deliciosus s.l., and L. indigo (Xara azul). g Boletus aff. variipes and Cortinarius sp. h Local woman selling A. basii, Cortinarius sp., L. deliciosus s.l., Lepista aff. sordida, Laccaria aff. laccata, H. repandum. i Basket of pancitas, Boletus spp. (note the strong reticulated stipe in the large young fruit bodies) and Lepista

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