Fig. 2From: Ethnomycological knowledge among Kaqchikel, indigenous Maya people of Guatemalan HighlandsSome of the most common species of edible mushrooms that were found in the San Juan Sacatepéquez market during the study period are shown. a Cortinarius sp., Jolom utiw (coyote head, coyote). b zompopos de Mayo (ants of genus Atta) offered side-by-side with Amanita basii (and one A. jacksonii). c Hydnum repandum, Cortinarius sp., and A. basii. d Lactarius deliciosus s.l. and Boletus aff. variipes. e Hypomyces lactifluorum with Russula delica, and green local hot-peppers. f A basket with fresh fruit bodies of A. jacksonii (Hongo de San Pedro), Lactarius deliciosus s.l., and L. indigo (Xara azul). g Boletus aff. variipes and Cortinarius sp. h Local woman selling A. basii, Cortinarius sp., L. deliciosus s.l., Lepista aff. sordida, Laccaria aff. laccata, H. repandum. i Basket of pancitas, Boletus spp. (note the strong reticulated stipe in the large young fruit bodies) and LepistaBack to article page