Indicators of the harvesting season | Factors perceived to affect the production | |||||||
---|---|---|---|---|---|---|---|---|
Indicators | Leaves Consumed by E. lactea | Strong Humidity | Strong Abundance of Food Plants | Information verbal communication | Climate | Intensity of Harvesting | Intensity of Collection | Anthropogenic Activities |
Sites | ||||||||
University Campus | + | + | + | + | + | + | ||
Kawama | + | + | + | + | + | |||
Kafubu | + | + | + | + | + | + | + | |
Kambikila | + | + | + | + | + | |||
Kansebula | + | + | + | + | + | + | + | |
Kiswishi | + | + | + | + | + | |||
Makwasha | + | + | + | + | ||||
Mwaiseni | + | + | + | + | + | |||
Lumata | + | + | + | + | + | |||
Zambia | + | + | + | + | + | + | + | |
% Respondents | 100 | 50 | 40 | 100 | 90 | 20 | 60 | 100 |