Fig. 9
From: Wild edible plants in Yeşilli (Mardin-Turkey), a multicultural area

Liquorice syrup obtained from Glycyrrhiza glabra roots in a shop in the center of Yeşilli
From: Wild edible plants in Yeşilli (Mardin-Turkey), a multicultural area
Liquorice syrup obtained from Glycyrrhiza glabra roots in a shop in the center of Yeşilli