Table 3 Wild edible plant taxa and their cultural importance of various use-categories and subcategories
From: Wild edible plants in Yeşilli (Mardin-Turkey), a multicultural area
Use-category/subcategory | Number of species | The number of use reports (UR) | CI | Fic |
|---|---|---|---|---|
Vegetables | 46 | 1011 | 16.30 | 0.96 |
Vegetable (raw) | 35 | 670 | 10.81 | 0.95 |
Vegetable (cooked) | 20 | 443 | 7.14 | 0.96 |
Vegetable (preserved) | 6 | 102 | 1.65 | 0.95 |
Fruits | 14 | 391 | 5.77 | 0.97 |
Fruit (raw) | 14 | 384 | 6.19 | 0.97 |
Fruit (processed) | 3 | 176 | 2.83 | 0.99 |
Seeds | 8 | 127 | 2.04 | 0.94 |
Seed (raw) | 7 | 109 | 1.75 | 0.94 |
Seed (cooked) | 2 | 53 | 0.85 | 0.98 |
Beverage | 5 | 168 | 2.71 | 0.98 |
Nectar | 3 | 74 | 1.19 | 0.97 |
Spices | 4 | 140 | 2.25 | 0.98 |
Latex | 2 | 10 | 0.16 | 0.89 |
Medicinal WEPs | 17 | 480 | 7.74 | 0.96 |