From: Ethnobotanical research in Cava de’ Tirreni area, Southern Italy
Family/species (Herbarium number) | Salernitan name | Parts used | Uses recorded | UV |
---|---|---|---|---|
Aceraceae | ||||
Acer campestre L. (Mattia 094) | Nocefragola | Wood | Dom: the wood is used to make tool handles, toys, “ciaramella” (typical musical instrument) and “ziccaro” (bird-call). | 0.171 |
Med.: the decoction is used in the treatment of amenorrhea and as an abortive. | 0.042 | |||
Adoxaceae | ||||
Sambucus nigra L. (Mattia 011) | Savùco | Bark | Med.: boiled in water, it is used as a lenitive for burns; mixed with olive oil or beeswax, it is claimed to act as a cicatrizer. | 0.528 |
Leaves | Med.: crushed, they are applied as a lenitive for burned skin. | 0.271 | ||
Med.: a poultice, prepared also with leaves of Parietaria officinalis and Vincetoxicum hirundinaria, is used topically against leg edemas. | 0.228 | |||
Food: fresh leaves are eaten cooked with eggs. | 0.657 | |||
Inflorescences | Med.: a decoction is employed as a febrifuge. | 0.457 | ||
Med.: an infusion is drunk to treat joint inflammations. | 0.342 | |||
Med.: An infusion is claimed to cure the female sterility. | 0.228 | |||
Med.: used in the preparation of the decoction called “o’ ricotto”. | 0.557 | |||
Fruits | Food: Used for typical jams. | 0.400 | ||
Araceae | ||||
Arum italicum Miller (Mattia 043) | Pane ‘e serpe | Rhizome | Med.: topically, it used as a skin decongestant. | 0.029 |
Araliaceae | ||||
Hedera helix L. (Mattia 116) | Ellera | Fresh leaves | Med.: boiled until the leaves become a gel and this is used topically as an anti-rheumatic. | 0.185 |
Asclepiadaceae | ||||
Vincetoxicum hirundinaria Medik (Mattia 108) | Fetenti | Fresh leaves | Med.: a poultice in olive oil with beeswax is claimed to be an anti-inflammatory in case of traumas. | 0.214 |
Med: a decoction is used as a gargle for toothache. | 0.100 | |||
Dom.: a water maceration with Urtica dioica leaves is sprayed on the vegetables to send away insects. | 0.185 | |||
Aspleniaceae | ||||
Ceterach officinarum DC. (Mattia 182) | Spaccaprete | Aerial parts | Med: a decoction is used as an expectorant. | 0.314 |
Boraginaceae | ||||
Borago officinalis L. (Mattia 186) | Verraccine; Vurràina | Aerial parts | Food: cooked in salads or with eggs. | 0.557 |
Med.: a decoction is used as a diuretic. | 0.414 | |||
Symphytum tuberosum L. (Mattia 047) | Cugliunciello | Roots | Med.: the minced roots are applied externally to resolve contusions and wounds. | 0.328 |
Cactaceae | ||||
Opuntia ficus-indica (L.) Mill. | Figurine | Branches | Med.: the inner gel is used as lenitive for skin. | 0.271 |
Cannabaceae | ||||
Cannabis sativa L. (Mattia 034) | Canapa | Branches | Dom.: mixed with eggs, the fibers were used to make bandages. | 0.614 |
Dom.: they are used as textile fibers for rope production. | 0.728 | |||
Capparaceae | ||||
Capparis spinosa L. (Mattia 144) | Chiapparo | Buds | Food: used to aromatize foods. | 0.771 |
Caryophyllaceae | ||||
Saponaria officinalis L. (Mattia 055) | Erva saponara | Leaves | Dom.: fresh leaves are used to clean hands, especially after tobacco manufacturing. | 0.557 |
Compositae | ||||
Achillea millefolium L. (Mattia 103) | Troneto | Flowering tops | Food: used for preparation of liqueurs. | 0.285 |
Dom.: to make brooms. | 0.228 | |||
Med.: the inhalation of its decoction is claimed to possess vermifuge activity. | 0.114 | |||
Med.: used in the preparation of the decoction called “o’ ricotto”. | 0.557 | |||
Artemisia absinthium L. (Mattia 078) | Nascienzo | Fresh leaves | Med.: a decoction is claimed to be an anti-diabetic. | 0.785 |
Food: used for preparation of liqueurs. | 0.528 | |||
Bellis perennis L. (Mattia 005) | Margherita sarvatica | Flower heads | Dom.: a maceration is used to prepare a cosmetic scented water. | 0.185 |
Med.: a decoction is claimed to be febrifuge. | 0.200 | |||
Cichorium intybus L. (Mattia 063) | Cicoria | Aerial parts | Food: cooked in preparation of “minestra maritata”. | 0.685 |
Med.: a decoction is used as a laxative. | 0.442 | |||
Med.: a decoction is claimed to be a liver depurative. | 0.385 | |||
Centaurea benedicta (L.) L. (Mattia 046) | Cardogna | Aerial parts | Feed: they are used as a special feed for donkeys. | 0.271 |
Condrilla juncea L. (Mattia 163) | Lattarole | Aerial parts | Food: cooked in preparation of “minestra maritata”. | 0.514 |
Crepis vesicaria L. (Mattia 187) | Lattarole | Aerial parts | Food: cooked in preparation of “minestra maritata”. | 0.514 |
Cynara cardunculus ssp. scolymus (L.) Hayek (Mattia 009) | Carcioffa | Leaves | Med.: a decoction is used in treatment of liver disease. | 0.314 |
Helminthotheca echioides (L.) Holub (Mattia 098) | Lattarole | Aerial parts | Food: cooked in preparation of “minestra maritata”. | 0.514 |
Lactuca sativa L. (Mattia 114) | Nzalata | Leaves | Med.: boiled leaves are used topically in case of toothache. | 0.557 |
Matricaria chamomilla L. (Mattia 133) | Camumirra | Flowering heads | Med.: an infusion with Laurus nobilis leaves is used topically for edemas. | 0.328 |
Med.: a poultice is used topically as an eye anti-inflammatory. | 0.628 | |||
Med.: An infusion, taken orally, is claimed to be a sedative. | 0.714 | |||
Med.: a poultice is applied externally in case of hematomas and traumas. | 0.642 | |||
Med.: used in the preparation of the decoction called “o’ ricotto”. | 0.557 | |||
Reichardia picroides (L.) Roth (Mattia 054) | Lattecielle | Leaves | Food: cooked in preparation of “minestra maritata”. | 0.371 |
Silybum marianum (L.) Gaertn (Mattia 113) | Cardone | Flowering heads | Food: cooked in preparation of “minestra maritata”. | 0.514 |
Sonchus oleraceus (L.) L. (Mattia 171) | Stracciacannarone | Aerial parts | Food: cooked in preparation of “minestra maritata”. | 0.514 |
Tanacetum balsamita L. (Mattia 132) | Erva da’ madonna | Aerial parts | Med.: used in the preparation of the decoction called “o’ ricotto”. | 0.471 |
Taraxacum campylodes G.E. Haglund. (Mattia 158) | Cicoria sarvatica | Leaves | Food: uncooked in salads or cooked in preparation of “minestra maritata”. | 0.514 |
Convolvulaceae | ||||
Calystegia sepium (L.) R. Br. (Mattia 056) | Campanelle | Whole plant | Med.: a decoction is used as a hypotensive. | 0.114 |
Corylaceae | ||||
Ostrya carpinifolia Scop. (Mattia 228) | Carpino | Leaves | Med.: used in the preparation of the decoction called “o’ ricotto”. | 0.514 |
Cruciferae | ||||
Armoracia rusticana Gaertner, B.Mey, and Scherb. (Mattia 004) | Leaves | Dom.: leaves are smoked. | 0.057 | |
Brassica oleracea L. (Mattia 041) | Caveleciore | Leaves | Med.: a decoction is used externally to treat furuncles. | 0.342 |
Med.: internally, a decoction is claimed to be a depurative. | 0.142 | |||
Capsella bursa-pastoris (L.) Medik. (Mattia 102) | Zeppolelle sarvatiche | Leaves | Food: cooked in preparation of “minestra maritata”. | 0.514 |
Med.: fresh leaves are eaten as an antispasmodic in case of colic. | 0.185 | |||
Diplotaxis tenuifolia (L.) DC. (Mattia 077) | Rucola | Leaves | Med.: cooked leaves are eaten with olive oil and lemon juice as an antispasmodic in case of colic. | 0.214 |
Med.: a decoction is used as an ophthalmic anti-inflammatory. | 0.085 | |||
Med.: an infusion is claimed to be a men aphrodisiac. | 0.500 | |||
Lobularia maritima (L.) Desv. (Mattia 095) | Ciurilli ianchi | Flowering tops | Med.: a decoction is used as a febrifuge. | 0.014 |
Med.: a decoction is employed as a peripheral vasodilator. | 0.057 | |||
Med.: a decoction is taken orally as a prostatic anti-inflammatory. | 0.157 | |||
Nasturtium officinale R.Br. (Mattia 146) | Leaves | Food: in salads or cooked in preparation of “minestra maritata”. | 0.514 | |
Cucurbitaceae | ||||
Cucurbita pepo L. (Mattia 105) | Cocuzza | Fruits | Dom.: dry fruits were used as seeds containers. | 0.371 |
Seeds | Med.: they are eaten as a vermifuge. | 0.614 | ||
Med.: they are eaten in case of constipation. | 0.442 | |||
Equisetaceae | ||||
Equisetum arvense L. (Mattia 093) | Cola ‘e volpe | Aerial parts | Med.: a decoction is used in treatment of prostate and bladder affections. | 0.171 |
Ericaceae | ||||
Arbutus unedo L. (Mattia 231) | Sovera pelosa | Leaves | Med.: a decoction is used internally as an astringent. | 0.485 |
Fruits | Food: they were eaten fresh or in jams. | 0.400 | ||
Euphorbiaceae | ||||
Euphorbia dendroides L. (Mattia 168) | Tutamaglio | Latex | Med.: it was applied topically to treat warts. | 0.542 |
Whole plant | Dom.: a water macerate is sprayed on fruit-trees to prevent theft. | 0.214 | ||
Mercurialis annua L. (Mattia 124) | Murcuvella | Aerial parts | Med.: an infusion is used as a general tonic. | 0.228 |
Med.: an infusion is claimed to act as a digestive. | 0.114 | |||
Med.: an infusion is employed as a febrifuge. | 0.214 | |||
Fagaceae | ||||
Castanea sativa Mill. (Mattia 096) | Castagno | Seeds | Food: to prepare cakes and pasta. | 0.242 |
Feed: as a food for pigs. | 0.685 | |||
Wood | Dom.: it was used to make vats, barrels, kitchen utensils, baskets, windows, furniture; today it is used as a stake for arbor. | 0.471 | ||
Quercus ilex L. (Mattia 117) | Elece | Leaves and bark | Med.: a decoction with Urtica dioica leaves is used in gargles against throat inflammations. | 0.385 |
Leaves and acorns | Feed: as a food for pigs. | 0.685 | ||
Wood | Dom.: it was used to make vats, barrels and domestic tools. | 0.557 | ||
Quercus robur L. (Mattia 127) | Cerza | Leaves and bark | Med.: a decoction with Urtica dioica leaves is used in gargles against throat inflammations. | 0.357 |
Leaves and acorns | Feed: as a food for pigs. | 0.685 | ||
Wood | Dom.: it was used to make vats, barrels and domestic tools. | 0.471 | ||
Graminaceae | ||||
Arundo donax L. (Mattia 036) | Canna | Rhizome | Med.: a decoction is used in treatment of gastric affections. | 0.228 |
Branches | Dom.: to make baskets and musical instruments; as a support for vegetables. | 0.557 | ||
Cynodon dactylon (L.) Pers. (Mattia 104) | Gramigna | Rhizome | Med.: a decoction is employed as an urinary anti-inflammatory and as a diuretic with Urtica dioica leaves. | 0.442 |
Med.: used in the preparation of the decoction called “o’ ricotto”. | 0.557 | |||
Whole plant | Med.: an infusion is claimed to be useful in treatment of women infertility. | 0.185 | ||
Triticum turgidum L. (Mattia 045) | Grano | Seeds | Feed.: dirty dishes are washed with bran in hot water; this water was then given to domestic animals to drink. | 0.314 |
Zea mays L. (Mattia 089) | Gravurino | Stigmas | Med.: a decoction is used as a diuretic and for treatment of kidney stones. | 0.442 |
Guttiferae | ||||
Hypericum perforatum L. (Mattia 031) | Erva di san Giuvanni | Flowering tops | Med.: a decoction is claimed to be a prostate anti-inflammatory. | 0.157 |
Med.: used in the preparation of the decoction called “o’ ricotto”. | 0.428 | |||
Aerial parts | Med.: crushed fresh plants or an olive oil macerate were used as a lenitive and cicatrizer. | 0.271 | ||
Juglandaceae | ||||
Juglans regia L. (Mattia 072) | Noce | Leaves | Med.: a decoction is claimed to be useful in treatment of hyperglycemia. | 0.657 |
Dom: they are put in bean sacks to keep away insects. | 0.242 | |||
Husk | Med.: used in the preparation of the decoction called “o’ ricotto”. | 0.514 | ||
Labiatae | ||||
Ajuga reptans L. (Mattia 066) | Erva d’a’ Maronna | Leaves and flowers | Med.: a decoction is claimed to be useful in treatment of renal diseases. | 0.085 |
Lavandula angustifolia Mill. (Mattia 013) | Spigandos | Flowers | Med.: a decoction is employed in treatment of gastro-intestinal diseases. | 0.171 |
Med.: a decoction is employed in treatment of urinary diseases. | 0.142 | |||
Med.: an infusion with Papaver rhoeas petals is used as a sedative. | 0.328 | |||
Flowering tops | Med.: used in the preparation of the decoction called “o’ ricotto”. | 0.557 | ||
Dom: “pupatelle” were prepared and used to wash and to perfume undergarments and to keep away insects. | 0.714 | |||
Mentha xpiperita L. (Mattia 097) | Amenta | Flowers and leaves | Med.: used in the preparation of the decoction called “o’ ricotto”. | 0.557 |
Leaves | Food: as a main ingredient of a typical food with calf or pork spleen. | 0.514 | ||
Mentha x rotundifolia (L.) Huds. (Mattia 121) | Amenta | Flowers and leaves | Med.: used in the preparation of the decoction called “o’ ricotto”. | 0.557 |
Leaves | Food: as a main ingredient of a typical food with calf or pork spleen. | 0.514 | ||
Mentha spicata L. (Mattia 064) | Amenta | Leaves | Med.: an infusion is claimed to help spleen functionality. | 0.142 |
Food: as a main ingredient of a typical food with calf or pork spleen. | 0.514 | |||
Flowers and leaves | Med.: used in the preparation of the decoction called “o’ ricotto”. | 0.557 | ||
Nepeta cataria L. (Mattia 173) | Nepeta | Flowers and leaves | Med.: used in the preparation of the decoction called “o’ ricotto”. | 0.557 |
Leaves | Med.: a decoction is used as an antitussive. | 0.357 | ||
Dom.: to wash undergarments. | 0.228 | |||
Ocimum basilicum L. (Mattia 022) | Vasenicola | Fresh leaves | Med.: a decoction is employed as a diuretic. | 0.142 |
Med.: used in the preparation of the decoction called “o’ ricotto”. | 0.557 | |||
Origanum vulgare L. (Mattia 049) | Arecana | Flowering tops | Med.: a decoction is used in treatment of respiratory diseases. | 0.471 |
Med.: they are applied externally as a lenitive for burns. | 0.557 | |||
Rosmarinus officinalis L. (Mattia 052) | Rosamarina | Aerial parts | Med.: a decoction is considered to act as a general tonic. | 0.471 |
Med.: used in the preparation of the decoction called “o’ ricotto”. | 0.557 | |||
Salvia officinalis L. (Mattia 153) | Sarvia | Flowers and leaves | Med.: a decoction is claimed to reduce the excessive menstrual flux. | 0.100 |
Med.: to alleviate gastric pains, a decoction is drunk half an hour after eating an egg albumen. | 0.371 | |||
Med.: Crushed fresh leaves are applied on Herpes zoster skin lesions. | 0.114 | |||
Med.: used in the preparation of the decoction called “o’ ricotto”. | 0.557 | |||
Thymus vulgaris L. (Mattia 030) | Timo Scerapuglia | Flowers and leaves | Med.: a decoction in used in treatment of enteric afflictions and colitis. | 0.142 |
Med.: vapor inhalation is considered an antitussive and an expectorant. | 0.257 | |||
Med.: used in the preparation of the decoction called “o’ ricotto”. | 0.557 | |||
Lauraceae | ||||
Laurus nobilis L. (Mattia 020) | Lauro | Leaves | Food: used as an aromatizer for food and liqueurs. | 0.442 |
Med.: used in the preparation of the decoction called “o’ ricotto”. | 0.557 | |||
Med.: a decoction is used as a digestive. | 0.442 | |||
Med.: a decoction is employed as a diuretic. | 0.114 | |||
Leguminosae | ||||
Ceratonia siliqua L. (Mattia 015) | Sciuscella | Seeds | Dom.: in the past, they were used to make necklaces and as a unit of weight. | 0.114 |
Fruits | Food: as a food for children. | 0.228 | ||
Feed: as a food for horses. | 0.571 | |||
Med.: the fresh fruit is eaten in case of constipation. | 0.157 | |||
Med.: juice was applied topically as on warts. | 0.314 | |||
Spartium junceum L. (Mattia 129) | Janesta | Flowers | Med.: a decoction is considered useful in treatment of diabetes. | 0.114 |
Leaves | Med.: crushed fresh leaves were applied topically on warts. | 0.114 | ||
Liliaceae | ||||
Allium sativum L. (Mattia 032) | Aglio | Bulbs | Med.: fresh bulbs are applied as decongestant for insect bites. | 0.657 |
Med.: fresh bulbs are rubbed on corns. | 0.557 | |||
Med.: a bulb necklace or vapor inhalations were used against enteric parasites. | 0.228 | |||
Vet.: an olive oil macerate is used against chicken diseases. | 0.414 | |||
Aloe barbadensis Mill. | Gel | Med.: applied topically as a skin lenitive. | 0.142 | |
Asparagus acutifolius L. (Mattia 006) | Spalice | Aerial parts | Food: cooked with pasta or with eggs. | 0.414 |
Med.: eaten fresh, they are considered to act as a diuretic. | 0.457 | |||
Ruscus aculeatus L. (Mattia 042) | Scacciasurece | Aerial parts | Food: in salads or with eggs. | 0.285 |
Dom: used to make brooms; to keep out mice | 0.614 | |||
Malvaceae | ||||
Althaea cannabina L. (Mattia 107) | Malvone | Leaves | Med.: fresh crushed leaves were applied as a cicatrizer on wounds. | 0.414 |
Malva sylvestris L. (Mattia 065) | Mavca | Leaves and roots | Med.: used in the preparation of the decoction called “o’ ricotto”. | 0.557 |
Leaves and flowers | Med.: an infusion is claimed to ameliorate blood circulation. | 0.071 | ||
Root | Med.: a decoction with a dried fig and apple peel is used as an antitussive. | 0.342 | ||
Moraceae | ||||
Ficus carica L. (Mattia 019) | Fica | Syconia | Med.: a decoction with dried fig leaves and apple peel is used as an antitussive; somebody add walnut hulls, Malva sylvestris leaves and Matricaria chamomilla heads. | 0.357 |
Latex | Med.: it is applied on warts. | 0.671 | ||
Leaves and dried syconia | Med.: used in the preparation of the decoction called “o’ ricotto”. | 0.542 | ||
Morus alba L. (Mattia 157) | Ceveza janca | Leaves | Med.: a decoction is used as an anti-diabetic. | 0.228 |
Med.: a decoction is employed as a diuretic. | 0.257 | |||
Morus nigra L. (Mattia 155) | Ceveza nera | Leaves | Med.: a decoction is used as an anti-diabetic. | 0.228 |
Med.: a decoction is employed as a diuretic. | 0.257 | |||
Myrtaceae | ||||
Eucalyptus globulus Labill. (Mattia 073) | Calipso | Leaves | Med.: vapor inhalation with Urtica dioca, Cynodon dactylon roots, Parietaria officinalis and lemon leaves are used against sinusitis. | 0.514 |
Myrtus communis L. (Mattia 081) | Murtella | Leaves | Med.: an infusion is drunk in case of feet swelling. | 0.228 |
Leaves and flowers | Med.: a decoction is claimed to ameliorate peripheral circulation. | 0.185 | ||
Med.: a decoction is used as an astringent. | 0.471 | |||
Med.: used in the preparation of the decoction called “o’ ricotto”. | 0.557 | |||
Fruits | Food: used to prepare liqueurs. | 0.714 | ||
Oleaceae | ||||
Fraxinus ornus L. (Mattia 135) | Uorn | Leaves | Med.: used in the preparation of the decoction called “o’ ricotto”. | 0.514 |
Stem juice | Med.: used as a laxative. | 0.385 | ||
Leaves and bark | Med.: a water macerate is used a gastric antispasmodic; the same preparation is claimed to ameliorate liver functions. | 0.228 | ||
Bark | Food: a water macerate is used as a refreshing drink. | 0.242 | ||
Vet.: a water macerate is used in treatment of “pepitola”, a chicken disease similar to a cold. | 0.414 | |||
Feed: used as a food for chicken. | 0.414 | |||
Olea europaea L. (Mattia 154) | Aulivo | Leaves | Med.: a water macerate is used as a hypotensive. | 0.271 |
Fruits | Med.: fresh fruits are administered to treat hypotension. | 0.271 | ||
Wood | Dom.: used to make kitchen utensils and musical instruments (“ciaramella”). | 0.185 | ||
Papaveraceae | ||||
Chelidonium majus L. (Mattia 162) | Papagno sarvatico | Whole plant | Med.: a decoction is claimed to ameliorate liver functions. | 0.485 |
Latex | Med.: applied topically on warts. | 0.742 | ||
Papaver rhoeas L. (Mattia 003) | Papagno | Flowers/buds | Med.: an infusion is used in treatment of insomnia. | 0.671 |
Plantaginaceae | ||||
Plantago lanceolata L. (Mattia 048) | Cincheniervi | Leaves | Med.: crushed and boiled, they are applied to treat furuncles. | 0.528 |
Med.: crushed, they are applied on contusions and are applied on insect bites. | 0.685 | |||
Med.: an infusion is used in treatment of kidney stones. | 0.442 | |||
Food: cooked in preparation of “minestra maritata”. | 0.514 | |||
Plantago major L. (Mattia 051) | Cincheniervi | Leaves | Med.: crushed and boiled, they are applied to treat furuncles. | 0.528 |
Med.: crushed, they are applied on contusions and are on insect bites. | 0.685 | |||
Med.: an infusion is used in treatment of kidney stones. | 0.442 | |||
Food: cooked in preparation of “minestra maritata”. | 0.514 | |||
Polygonaceae | ||||
Polygonum aviculare L. (Mattia 159) | Cientnurehe | Whole plant | Med.: an infusion is considered to be a cholagogue. | 0.271 |
Med.: used in the preparation of the decoction called “o’ ricotto”. | 0.514 | |||
Dom.: boiled with Foeniculum vulgare plant, Laurus nobilis, Nepeta cataria, and lemon leaves, it is used to wash barrels. | 0.514 | |||
Med.: an infusion is used to stimulate child appetite. | 0.314 | |||
Polypodiaceae | ||||
Polypodium vulgare L. (Mattia 010) | Filece | Rhizome | Med.: a decoction is used as a vermifuge. | 0.271 |
Branches | Dom.: used as a carpet where winter apples are placed to mature. | 0.342 | ||
Portulacaceae | ||||
Portulaca oleracea L. (Mattia 119) | Pucchiacchella Erva vasciulella | Aerial parts | Food: eaten in salads. | 0.628 |
Primulaceae | ||||
Cyclamen purpurascens Mill. (Mattia 018) | Piscialletto | Whole plant | Med.: it was put under the pillow of a baby who urinate in bed. | 0.142 |
Punicaceae | ||||
Punica granatum L. (Mattia 057) | Granata | Fruits | Med.: boiled, it was applied to aching breasts during the nursing | 0.142 |
Bark | Med.: a decoction is drunk internally as an abortive. | 0.057 | ||
Ranunculaceae | ||||
Clematis vitalba L. (Mattia 023) | Vitaglia | Young buds | Food: cooked, they are eaten in salads and with eggs in omelets. | 0.314 |
Branches | Dom.: to make baskets called “spaselle” where figs are dried. | 0.414 | ||
Rosaceae | ||||
Crataegus monogyna Jacq. (Mattia 070) | Calavrice | Flowers and leaves | Med.: an infusion is used as a sedative. | 0.257 |
Med.: an infusion is administered in treatment of stomachache. | 0.271 | |||
Med.: a decoction is used as a febrifuge. | 0.157 | |||
Med.: used in the preparation of the decoction called “o’ ricotto”. | 0.514 | |||
Branches | Dom.: to make sticks for agriculture tools. | 0.371 | ||
Prunus avium (L.) L. (Mattia 062) | Ceraso | Fruits | Med.: the juice is considered a laxative. | 0.271 |
Stalk | Med.: a decoction is used for gargles in sore throat. | 0.271 | ||
Med.: a decoction is used as a diuretic. | 0.142 | |||
Med.: a decoction with seeds is used as an antitussive. | 0.428 | |||
Rosa canina L. (Mattia 025) | Rosella; rosella sarvatica | Rosehips and leaves | Med.: an infusion is used in case of flu. | 0.157 |
Rosehips and flowers | Med.: used in the preparation of the decoction called “o’ ricotto”. | 0.557 | ||
Rubus caesius L. (Mattia 033) | Rusto | Tender tops | Food: they are eaten with eggs in omelets. | 0.271 |
Fruits and Leaves | Med.: a decoction is used as an antidiarrheal. | 0.285 | ||
Sanguisorba officinalis L. (Mattia 059) | Pane ‘e noce | Leaves | Med.: an infusion is claimed to be a gastric antispasmodic. | 0.328 |
Food: eaten in salads or cooked in preparation of “minestra maritata”. | 0.514 | |||
Sorbus domestica L. (Mattia 088) | Sovere | Leaves | Med.: a decoction is used as an astringent. | 0.342 |
Med.: water where leaves are boiled is used topically on chilblain. | 0.142 | |||
Rubiaceae | ||||
Galium verum L. (Mattia 024) | Evera rà sbaria | Aerial parts | Med.: a decoction is used as a febrifuge. | 0.285 |
Rutaceae | ||||
Ruta graveolens L. (Mattia 039) | A’ruta | Leaves | Med.: fried in oil they are used for anti-inflammatory massages. | 0.457 |
Med.: the oil macerate is used as an anti-inflammatory for joints. | 0.457 | |||
Med.: an olive oil macerate is applied topically as an eye anti-inflammatory. | 0.214 | |||
Med.: used in the preparation of the decoction called “o’ ricotto”. | 0.557 | |||
Citrus limon (L.) Burm. f. Osbeck (Mattia 086) | Limone | Fruits | Med.: the fresh juice is drunk in case of headache. | 0.514 |
Med.: one spoon of juice is employed in case of halitosis. | 0.714 | |||
Salicaceae | ||||
Populus tremula L. (Mattia 050) | Chiuppo | Bark | Med.: a water macerate is applied on warts. | 0.271 |
Med.: an infusion with leaves is claimed to improve memory. | 0.114 | |||
Salix alba L. (Mattia 028) | Salece | Leaves | Med.: an infusion is used as a febrifuge. | 0.328 |
Branches | Dom.: called “turtielli”, they are is used to tie Vitis vinifera and to make baskets (“spaselle”). | 0.314 | ||
Salix purpurea L. (Mattia 027) | Vitelle | Leaves | Med.: an infusion is used as a febrifuge. | 0.328 |
Branches | Dom.: called “turtielli”, they are is used to tie Vitis vinifera and to make baskets (“spaselle”). | 0.314 | ||
Scrofulariaceae | ||||
Cymbalaria muralis Gaertn., B. Mey., and Scherb. (Mattia 083) | Pratella sciurite | Aerial parts | Med.: a decoction is used as a cicatrizer for wounds. | 0.371 |
Solanaceae | ||||
Capsicum annuum L. (Mattia 058) | Pupaino | Fruits | Med.: an olive oil macerate is used for anti-rheumatic massages. | 0.585 |
Datura stramonium L. (Mattia 076) | Fetiente | Leaves | Med.: smoked as an anti-asthmatic. | 0.214 |
Lycopersicon esculentum Mill. (Mattia 017) | Pummarola | Fruits | Med.: applied on insect bites as a decongestant. | 0.485 |
Aerial parts | Med.: an infusion with Rosa canina leaves is claimed to be useful in treatment of kidney stones. | 0.142 | ||
Nicotiana tabacum L. (Mattia 001) | Erbasanta | Fresh leaves | Med.: applied against toothache. | 0.614 |
Solanum melongena L. (Mattia 016) | Mulegnana | Leaves | Med.: boiled and applied on hemorrhoids as an anti-inflammatory. | 0.271 |
Solanum tuberosum L. (Mattia 008) | Patana | Tuber | Med.: crushed, it is applied on burns as a lenitive. | 0.714 |
Med.: it is cut in half and put on the forehead to relieve headache. | 0.400 | |||
Tiliaceae | ||||
Tilia platyphyllos Scop. (Mattia 115) | Teglia | Flowers | Med.: a decoction is used as a sedative. | 0.357 |
Med.: a decoction with Ruta graveolens and Eucalyptus globulus leaves is used as a febrifuge. | 0.371 | |||
Med.: used in the preparation of the decoction called “o’ ricotto”. | 0.557 | |||
Bark | Med.: a decoction is used in treatment of cystitis. | 0.271 | ||
Med.: a water macerate is used as a lenitive for burns. | 0.200 | |||
Umbelliferae | ||||
Angelica sylvestris L. (Mattia 195) | Leaves | Med.: a decoction is considered a vermifuge. | 0.142 | |
Apium graveolens L. (Mattia 068) | Accio | Leaves | Med: an infusion with Parietaria officinalis aerial parts and Petroselinum sativum roots is claimed to be effective in treatment of kidney stones. | 0.185 |
Daucus carota L. (Mattia 053) | Pastinaca | Root | Med.: eaten as a diuretic. | 0.214 |
Med.: eaten as a laxative. | 0.314 | |||
Flowers | Dom.: used to obtain a dye for paintings. | 0.085 | ||
Foeniculum vulgare Mill. (Mattia 014) | Finucchiello | Fresh leaves | Med.: a decoction with Matricaria chamomilla heads is used in case of headache. | 0.385 |
Med.: an infusion is used as a carminative. | 0.414 | |||
Fruits | Med.: fruits are smoked against toothache. | 0.057 | ||
Food: used for liqueurs and to aromatize foods. | 0.714 | |||
Petroselinum sativum Hoffm. (Mattia 002) | Petrusino | Fresh leaves | Food: used to aromatize foods. | 0.785 |
Roots | Med: an infusion with Parietaria officinalis aerial parts and Apium graveolens leaves is claimed to be effective in treatment of kidney stones. | 0.228 | ||
Urticaceae | ||||
Parietaria officinalis L. (Mattia 037) | Paredara | Aerial parts | Med.: a decoction with Matricaria chamomilla heads is used against peripheral edemas. A with white egg a wrap is prepared for contusion and/or distortion. | 0.228 |
Med.: a wrap prepared with an albumen is used as a decongestant to treat contusions and/or distortions. | 0.585 | |||
Med.: an infusion with Petroselinum sativum roots and Apium graveolens leaves is claimed to be effective in treatment of kidney stones. | 0.228 | |||
Med.: used in the preparation of the decoction called “o’ ricotto”. | 0.557 | |||
Dom.: a mix of sand, water and P. officinalis is used to clean wine stains from carboys and bottles. | 0.371 | |||
Urtica dioica L. (Mattia 085) | Ardica | Aerial parts | Med.: a decoction is used as an expectorant, sometimes adding barks of Vitis vinifera and leaves and roots of Malva sylvestris. | 0.342 |
Med.: a decoction is used as a depurative. | 0.414 | |||
Vet.: a decoction is administered to animals to expel afterbirth. | 0.114 | |||
Food: boiled, are eaten in salads or with pasta. | 0.128 | |||
Feed: used as feed for cows. | 0.285 | |||
Dom.: macerated for 15 days and sprayed on vegetables to protect them from insects. | 0.214 | |||
Urtica urens L. (Mattia 074) | Ardica | Aerial parts | Med.: a decoction is used as an expectorant, sometimes adding barks of Vitis vinifera and leaves and roots of Malva sylvestris. | 0.342 |
Med.: a decoction is used as a depurative. | 0.414 | |||
Vet.: a decoction is administered to animals to expel afterbirth. | 0.114 | |||
Food: boiled, are eaten in salads or with pasta. | 0.128 | |||
Feed: used as feed for cows. | 0.285 | |||
Dom.: macerated for 15 days and sprayed on vegetables to protect them from insects. | 0.214 | |||
Valerianaceae | ||||
Centranthus ruber (L.) DC. (Mattia 174) | Cannaviello; valerianella rossa | Whole plant | Med.: a decoction is used as a mild sedative. | 0.242 |
Verbenaceae | ||||
Lippia triphylla (L’Hér.) Kuntze (Mattia 109) | Erba cedro | Leaves | Med.: an infusion is claimed to be a digestive. | 0.514 |
Med.: a decoction is used as a mild sedative. | 0.271 | |||
Med.: used in the preparation of the decoction called “o’ ricotto”. | 0.557 | |||
Violaceae | ||||
Viola odorata L. (Mattia 141) | Violetta | Roots | Med.: a decoction with Malva sylvestris leaves and Salvia officinalis aerial parts is considered an antitussive. | 0.414 |
Vitaceae | ||||
Vitis vinifera L. (Mattia 026) | Vite | Fruits | Med.: dried grapes were eaten in the case of flu. | 0.342 |
Med.: the marc is used topically in treatment of arthritis. | 0.271 | |||
Bark | Med.: a decoction with Malva sylvestris leaves is used against bronchitis. | 0.414 |