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Table 4 The list of the species used for “ricotto” decoction

From: Ethnobotanical research in Cava de’ Tirreni area, Southern Italy

Achillea millefolium L.

Leaves and flowers

Balsamita major L.

Leaves and flowers

Crataegus monogyna Jacq.

Flowers and leaves

Cynodon dactylon Pers.

Roots

Ficus carica L.

Leaves, dried syconia

Fraxinus ornus L.

Leaves

Hypericum perfoliatum L.

Aerial parts

Juglans regia L.

Pericarp

Lavandula officinalis L.

Flowering tops

Laurus nobilis L.

Leaves

Lippa triphylla O. Kuntze

Leaves

Malva sylvestris L.

Flowers and/or root

Matricaria chamomilla L.

Flowering fields

Mentha spicata L., Mentha rotundifolia (L.) Hudson, Mentha*piperita L.

Flowers and leaves

Myrtus communis L.

Flowers and leaves

Nepeta cataria L.

Flowers and leaves

Ocimum basilicum L.

Leaves

Ostrya carpinifolia L.

Leaves

Parietaria officinalis L.

Leaves

Polygonum aviculare L.

 

Rosa canina L.

Flowers and/or fruits

Rosmarinus officinalis L.

Aerial parts

Ruta graveolens L.

Leaves

Salvia officinalis L.

Flowers and leaves

Sambucus nigra L.

Flowers

Thymus vulgaris L.

Flowers and leaves

Tilia platyphyllos Scop.

Flowers