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Table 4 The list of the species used for “ricotto” decoction

From: Ethnobotanical research in Cava de’ Tirreni area, Southern Italy

Achillea millefolium L. Leaves and flowers
Balsamita major L. Leaves and flowers
Crataegus monogyna Jacq. Flowers and leaves
Cynodon dactylon Pers. Roots
Ficus carica L. Leaves, dried syconia
Fraxinus ornus L. Leaves
Hypericum perfoliatum L. Aerial parts
Juglans regia L. Pericarp
Lavandula officinalis L. Flowering tops
Laurus nobilis L. Leaves
Lippa triphylla O. Kuntze Leaves
Malva sylvestris L. Flowers and/or root
Matricaria chamomilla L. Flowering fields
Mentha spicata L., Mentha rotundifolia (L.) Hudson, Mentha*piperita L. Flowers and leaves
Myrtus communis L. Flowers and leaves
Nepeta cataria L. Flowers and leaves
Ocimum basilicum L. Leaves
Ostrya carpinifolia L. Leaves
Parietaria officinalis L. Leaves
Polygonum aviculare L.  
Rosa canina L. Flowers and/or fruits
Rosmarinus officinalis L. Aerial parts
Ruta graveolens L. Leaves
Salvia officinalis L. Flowers and leaves
Sambucus nigra L. Flowers
Thymus vulgaris L. Flowers and leaves
Tilia platyphyllos Scop. Flowers