Table 5 Edible parts of WEP species in Honghe terraced rice paddy system
Part used | Records | Percentage |
|---|---|---|
Fruit | 98 | 43.8% |
Stem and leaf | 83 | 37.1% |
Shoot | 18 | 8.0% |
Seed | 18 | 8.0% |
Flower (petal, bract) | 16 | 7.1% |
Whole plant | 8 | 3.6% |
Root | 6 | 2.7% |
Rhizome | 3 | 1.3% |
Tuber | 3 | 1.3% |
Bark | 1 | 0.4% |