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Table 6 Preparation and uses of WEP species in Honghe terraced rice paddy system

From: Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China

Preparation and usesRecordsPercentage
Potherb9542.4%
Eaten fresh8437.5%
Flavoring agent167.1%
Nuts125.4%
Tea substitute114.9%
Bamboo shoots104.5%
Liquor brewing83.6%
Grain substitute2
Special tofu2
Sweetener1