From: Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China
Preparation and uses
Records
Percentage
Potherb
95
42.4%
Eaten fresh
84
37.5%
Flavoring agent
16
7.1%
Nuts
12
5.4%
Tea substitute
11
4.9%
Bamboo shoots
10
4.5%
Liquor brewing
8
3.6%
Grain substitute
2
–
Special tofu
Sweetener
1