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Table 2 Degree of control imparted by each of the mushroom production methods

From: Identifying indigenous practices for cultivation of wild saprophytic mushrooms: responding to the need for sustainable utilization of natural resources

Substrate and mushroom type

Nutrition of substrate

Control of contamination

Temperature

Light

Moisture content

Substrate pH

Substrate air-gas exchange

Humidity

Spawning method

Grass waste (obunegyere/obwisonkere)

C

C

PC

PC

PC

PC

PC

PC

NC

Cattle manure (ensyabire/entyabire)

C

PC

PC

NC

NC

PC

PC

NC

NC

Banana residue (akasukusuku)

C

NC

PC

PC

PC

PC

PC

PC

NC

Muramba sorghum waste (oyster)

C

PC

PC

C

C

PC

PC

PC

C

Maize waste (local name not yet identified)

C

NC

PC

PC

NC

PC

PC

PC

NC

Deadwood of hardwood trees (emponzira)

C

NC

PC

PC

PC

NC

PC

PC

NC

  1. C, controlled; PC, partially controlled; NC, not controlled