Fig. 3From: An ethnobotanical survey of wild edible plants used by the Yi people of Liangshan Prefecture, Sichuan Province, ChinaBefore and after. a, b The young shoots of bamboo (Fargesia spathacea) are used in many dishes, including bamboo shoots and braised beef (Xichang City). c, d The chopped roots of Houttuynia cordata are used in many Liangshan Yi dishes, including in this cold salad (Puge County). Photo credits: a JW; b–d BCSBack to article page