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Fig. 1. | Journal of Ethnobiology and Ethnomedicine

Fig. 1.

From: Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approach

Fig. 1.

Study area in Mexico, grey regions comprise states where colonche production has been documented. Red points are sites where information was collected in the Tehuacán Valley; green points belong to the Altiplano localities. The map was elaborated with an open-source software, Qgis3.4, Source: INEGI conjunto de datos vectoriales

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