Fig. 4From: Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approachGeneral scheme for colonche production in both regions (Altiplano and Tehuacán Valley), and localities studied; Laguna de Guadalupe (LG), Mexquitic de Carmona (MC), Cuicatlán (CU), Quiotepec (QU), Coaxcatlan (CO), San Luis Atolotitlán (SLA), and Los Reyes Mezontla (MZ)Back to article page