Fig 5.From: Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approachScatter plot of PCA of sensorial attributes of colonche. Red points represent LG producers and green points MC producers. The axis represents, Principal Component 1 (34.47%) and Principal Component 2 (20.99%), which represent a cumulative variance of 55.46%. Groups of green and red points reflect the differentiation pattern of selection of the sensorial attributes of colonche in the two localities analyzedBack to article page